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Journal Abstract Search

771 related items for PubMed ID: 18001037

  • 1. New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract.
    Ferreres F, Sousa C, Valentão P, Andrade PB, Seabra RM, Gil-Izquierdo A.
    J Agric Food Chem; 2007 Dec 12; 55(25):10187-93. PubMed ID: 18001037
    [Abstract] [Full Text] [Related]

  • 2. Analysis of C-glycosyl flavonoids from South American Passiflora species by HPLC-DAD and HPLC-MS.
    Zucolotto SM, Fagundes C, Reginatto FH, Ramos FA, Castellanos L, Duque C, Schenkel EP.
    Phytochem Anal; 2012 Dec 12; 23(3):232-9. PubMed ID: 21858882
    [Abstract] [Full Text] [Related]

  • 3. Rumex induratus leaves: interesting dietary source of potential bioactive compounds.
    Ferreres F, Ribeiro V, Izquierdo AG, Rodrigues MA, Seabra RM, Andrade PB, Valentão P.
    J Agric Food Chem; 2006 Aug 09; 54(16):5782-9. PubMed ID: 16881678
    [Abstract] [Full Text] [Related]

  • 4. Protective effect of flavonoids from Passiflora edulis Sims on diabetic complications in rats.
    Salles BCC, Leme KC, da Silva MA, da Rocha CQ, Tangerina MMP, Vilegas W, Figueiredo SA, Duarte SMDS, Rodrigues MR, de Araújo Paula FB.
    J Pharm Pharmacol; 2021 Sep 07; 73(10):1361-1368. PubMed ID: 33772554
    [Abstract] [Full Text] [Related]

  • 5. Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry.
    Ferreres F, Gil-Izquierdo A, Andrade PB, Valentão P, Tomás-Barberán FA.
    J Chromatogr A; 2007 Aug 17; 1161(1-2):214-23. PubMed ID: 17602695
    [Abstract] [Full Text] [Related]

  • 6. New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry.
    Abad-García B, Garmón-Lobato S, Berrueta LA, Gallo B, Vicente F.
    Rapid Commun Mass Spectrom; 2008 Jun 17; 22(12):1834-42. PubMed ID: 18470889
    [Abstract] [Full Text] [Related]

  • 7. Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry.
    Ferreres F, Andrade PB, Valentão P, Gil-Izquierdo A.
    J Chromatogr A; 2008 Feb 22; 1182(1):56-64. PubMed ID: 18215689
    [Abstract] [Full Text] [Related]

  • 8. Phytochemical analysis of Passiflora loefgrenii Vitta, a rich source of luteolin-derived flavonoids with antioxidant properties.
    Argentieri MP, Levi M, Guzzo F, Avato P.
    J Pharm Pharmacol; 2015 Nov 22; 67(11):1603-12. PubMed ID: 26245522
    [Abstract] [Full Text] [Related]

  • 9. C-dideoxyhexosyl flavones from the stems and leaves of Passiflora edulis Sims.
    Xu F, Wang C, Yang L, Luo H, Fan W, Zi C, Dong F, Hu J, Zhou J.
    Food Chem; 2013 Jan 01; 136(1):94-9. PubMed ID: 23017397
    [Abstract] [Full Text] [Related]

  • 10. A profile of bioactive compounds of Rumex vesicarius L.
    El-Hawary SA, Sokkar NM, Ali ZY, Yehia MM.
    J Food Sci; 2011 Oct 01; 76(8):C1195-202. PubMed ID: 22417584
    [Abstract] [Full Text] [Related]

  • 11. Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry.
    Ferreres F, Gil-Izquierdo A, Vinholes J, Grosso C, Valentão P, Andrade PB.
    Rapid Commun Mass Spectrom; 2011 Mar 30; 25(6):700-12. PubMed ID: 21337631
    [Abstract] [Full Text] [Related]

  • 12. Retention behavior of silica-bonded and novel polymeric reversed-phase sorbents in studies on flavones as chemotaxonomic markers of Scutellaria L. genus.
    Zgórka G.
    J Chromatogr A; 2006 Jul 07; 1120(1-2):230-6. PubMed ID: 16364344
    [Abstract] [Full Text] [Related]

  • 13. Passiflora manicata (Juss.) aqueous leaf extract protects against reactive oxygen species and protein glycation in vitro and ex vivo models.
    da Silva Morrone M, de Assis AM, da Rocha RF, Gasparotto J, Gazola AC, Costa GM, Zucolotto SM, Castellanos LH, Ramos FA, Schenkel EP, Reginatto FH, Gelain DP, Moreira JC.
    Food Chem Toxicol; 2013 Oct 07; 60():45-51. PubMed ID: 23876820
    [Abstract] [Full Text] [Related]

  • 14. HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity.
    Piccinelli AL, García Mesa M, Armenteros DM, Alfonso MA, Arevalo AC, Campone L, Rastrelli L.
    J Agric Food Chem; 2008 Mar 12; 56(5):1574-81. PubMed ID: 18278866
    [Abstract] [Full Text] [Related]

  • 15. Targeted metabolite analysis and antioxidant potential of Rumex induratus.
    Guerra L, Pereira C, Andrade PB, Rodrigues MA, Ferreres F, De Pinho PG, Seabra RM, Valentão P.
    J Agric Food Chem; 2008 Sep 10; 56(17):8184-94. PubMed ID: 18681441
    [Abstract] [Full Text] [Related]

  • 16. The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS.
    Simirgiotis MJ, Schmeda-Hirschmann G, Bórquez J, Kennelly EJ.
    Molecules; 2013 Jan 28; 18(2):1672-92. PubMed ID: 23358325
    [Abstract] [Full Text] [Related]

  • 17. Identification of antioxidants from Taraxacum mongolicum by high-performance liquid chromatography-diode array detection-radical-scavenging detection-electrospray ionization mass spectrometry and nuclear magnetic resonance experiments.
    Shi S, Zhao Y, Zhou H, Zhang Y, Jiang X, Huang K.
    J Chromatogr A; 2008 Oct 31; 1209(1-2):145-52. PubMed ID: 18801488
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant flavone glycosides from the leaves of Fargesia robusta.
    Van Hoyweghen L, Karalic I, Van Calenbergh S, Deforce D, Heyerick A.
    J Nat Prod; 2010 Sep 24; 73(9):1573-7. PubMed ID: 20863141
    [Abstract] [Full Text] [Related]

  • 19. Characterization of active phenolic components in the ethanolic extract of Ananas comosus L. leaves using high-performance liquid chromatography with diode array detection and tandem mass spectrometry.
    Ma C, Xiao SY, Li ZG, Wang W, Du LJ.
    J Chromatogr A; 2007 Sep 21; 1165(1-2):39-44. PubMed ID: 17698075
    [Abstract] [Full Text] [Related]

  • 20. Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers.
    Li C, Du H, Wang L, Shu Q, Zheng Y, Xu Y, Zhang J, Zhang J, Yang R, Ge Y.
    J Agric Food Chem; 2009 Sep 23; 57(18):8496-503. PubMed ID: 19711909
    [Abstract] [Full Text] [Related]

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