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Journal Abstract Search

1015 related items for PubMed ID: 18004803

  • 1. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
    Rubilar M, Pinelo M, Shene C, Sineiro J, Nuñez MJ.
    J Agric Food Chem; 2007 Dec 12; 55(25):10101-9. PubMed ID: 18004803
    [Abstract] [Full Text] [Related]

  • 2. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
    Rózek A, Achaerandio I, Almajano MP, Güell C, López F, Ferrando M.
    J Agric Food Chem; 2007 Jun 27; 55(13):5147-55. PubMed ID: 17536831
    [Abstract] [Full Text] [Related]

  • 3. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J, Bonsi IA, Padilla-Zakour OI, Koo H.
    J Agric Food Chem; 2007 Dec 12; 55(25):10200-7. PubMed ID: 17999462
    [Abstract] [Full Text] [Related]

  • 4. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Yilmaz Y, Toledo RT.
    J Agric Food Chem; 2004 Jan 28; 52(2):255-60. PubMed ID: 14733505
    [Abstract] [Full Text] [Related]

  • 5. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
    Selga A, Sort X, Bobet R, Torres JL.
    J Agric Food Chem; 2004 Feb 11; 52(3):467-73. PubMed ID: 14759134
    [Abstract] [Full Text] [Related]

  • 6. Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice.
    Zhu M, Huang Y, Wang Y, Shi T, Zhang L, Chen Y, Xie M.
    Food Chem; 2019 Jan 15; 271():425-432. PubMed ID: 30236697
    [Abstract] [Full Text] [Related]

  • 7. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.
    Monagas M, Garrido I, Lebrón-Aguilar R, Bartolome B, Gómez-Cordovés C.
    J Agric Food Chem; 2007 Oct 17; 55(21):8498-507. PubMed ID: 17867638
    [Abstract] [Full Text] [Related]

  • 8. Polyphenols and antioxidant properties of almond skins: influence of industrial processing.
    Garrido I, Monagas M, Gómez-Cordovés C, Bartolomé B.
    J Food Sci; 2008 Mar 17; 73(2):C106-15. PubMed ID: 18298714
    [Abstract] [Full Text] [Related]

  • 9. Flavanol content and antioxidant activity in winery byproducts.
    González-Paramás AM, Esteban-Ruano S, Santos-Buelga C, de Pascual-Teresa S, Rivas-Gonzalo JC.
    J Agric Food Chem; 2004 Jan 28; 52(2):234-8. PubMed ID: 14733501
    [Abstract] [Full Text] [Related]

  • 10. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
    Cardona JA, Lee JH, Talcott ST.
    J Agric Food Chem; 2009 Sep 23; 57(18):8421-5. PubMed ID: 19754172
    [Abstract] [Full Text] [Related]

  • 11. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
    [Abstract] [Full Text] [Related]

  • 12. Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.
    Pinelo M, Rubilar M, Jerez M, Sineiro J, Núñez MJ.
    J Agric Food Chem; 2005 Mar 23; 53(6):2111-7. PubMed ID: 15769143
    [Abstract] [Full Text] [Related]

  • 13. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
    Kammerer D, Claus A, Carle R, Schieber A.
    J Agric Food Chem; 2004 Jul 14; 52(14):4360-7. PubMed ID: 15237937
    [Abstract] [Full Text] [Related]

  • 14. Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity.
    Amico V, Chillemi R, Mangiafico S, Spatafora C, Tringali C.
    Bioresour Technol; 2008 Sep 14; 99(13):5960-6. PubMed ID: 18054486
    [Abstract] [Full Text] [Related]

  • 15. Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses.
    Ribeiro LF, Ribani RH, Francisco TM, Soares AA, Pontarolo R, Haminiuk CW.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Dec 15; 1007():72-80. PubMed ID: 26590878
    [Abstract] [Full Text] [Related]

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  • 17. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
    de la Cerda-Carrasco A, López-Solís R, Nuñez-Kalasic H, Peña-Neira Á, Obreque-Slier E.
    J Sci Food Agric; 2015 May 15; 95(7):1521-7. PubMed ID: 25082193
    [Abstract] [Full Text] [Related]

  • 18. Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues.
    Luque-Rodríguez JM, Luque de Castro MD, Pérez-Juan P.
    Bioresour Technol; 2007 Oct 15; 98(14):2705-13. PubMed ID: 17092712
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
    Sandhu AK, Gu L.
    J Agric Food Chem; 2010 Apr 28; 58(8):4681-92. PubMed ID: 20334341
    [Abstract] [Full Text] [Related]

  • 20. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
    Kelebek H, Jourdes M, Selli S, Teissedre PL.
    J Sci Food Agric; 2013 Sep 28; 93(12):2963-72. PubMed ID: 23580476
    [Abstract] [Full Text] [Related]

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