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Journal Abstract Search

1015 related items for PubMed ID: 18004803

  • 21. Determination of flavonoids and phenolics and their distribution in almonds.
    Milbury PE, Chen CY, Dolnikowski GG, Blumberg JB.
    J Agric Food Chem; 2006 Jul 12; 54(14):5027-33. PubMed ID: 16819912
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  • 23. Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7.
    Matito C, Mastorakou F, Centelles JJ, Torres JL, Cascante M.
    Eur J Nutr; 2003 Jan 12; 42(1):43-9. PubMed ID: 12594540
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  • 24. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.
    Lee JH, Johnson JV, Talcott ST.
    J Agric Food Chem; 2005 Jul 27; 53(15):6003-10. PubMed ID: 16028988
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  • 25. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF, Hoye C, Fernandez-Plotka VC.
    J Food Sci; 2011 Aug 27; 76(6):C884-90. PubMed ID: 22417486
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  • 27. Antioxidant polyphenols in almond and its coproducts.
    Wijeratne SS, Abou-Zaid MM, Shahidi F.
    J Agric Food Chem; 2006 Jan 25; 54(2):312-8. PubMed ID: 16417285
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  • 32. Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate.
    Xu C, Zhang Y, Zhu L, Huang Y, Lu J.
    J Agric Food Chem; 2011 Feb 23; 59(4):1078-86. PubMed ID: 21235208
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  • 33. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS, Demiray S, Egebo M, Meyer AS.
    J Agric Food Chem; 2008 Feb 13; 56(3):1105-15. PubMed ID: 18173238
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  • 34. Vitis vinifera L. cv Pinot noir pomace and lees as potential sources of bioactive compounds.
    Reis GM, Faccin H, Viana C, Rosa MB, de Carvalho LM.
    Int J Food Sci Nutr; 2016 Nov 13; 67(7):789-96. PubMed ID: 27381473
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  • 35. Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry.
    Di Lecce G, Arranz S, Jáuregui O, Tresserra-Rimbau A, Quifer-Rada P, Lamuela-Raventós RM.
    Food Chem; 2014 Feb 15; 145():874-82. PubMed ID: 24128559
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  • 36. Direct formulation of a solid foodstuff with phenolic-rich multicomponent solutions from grape seed: effects on composition and antioxidant properties.
    Rózek A, Achaerandio I, Güell C, López F, Ferrando M.
    J Agric Food Chem; 2008 Jun 25; 56(12):4564-76. PubMed ID: 18494488
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  • 37. Contribution of individual polyphenolics to total antioxidant capacity of plums.
    Chun OK, Kim DO, Moon HY, Kang HG, Lee CY.
    J Agric Food Chem; 2003 Dec 03; 51(25):7240-5. PubMed ID: 14640564
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