These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

755 related items for PubMed ID: 18022269

  • 1. Application of bacteriocins in vegetable food biopreservation.
    Settanni L, Corsetti A.
    Int J Food Microbiol; 2008 Jan 31; 121(2):123-38. PubMed ID: 18022269
    [Abstract] [Full Text] [Related]

  • 2. Bacteriocin-based strategies for food biopreservation.
    Gálvez A, Abriouel H, López RL, Ben Omar N.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):51-70. PubMed ID: 17614151
    [Abstract] [Full Text] [Related]

  • 3. Bacteriocins from lactic acid bacteria: production, purification, and food applications.
    De Vuyst L, Leroy F.
    J Mol Microbiol Biotechnol; 2007 Nov 30; 13(4):194-9. PubMed ID: 17827969
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J.
    Int J Food Microbiol; 2006 Dec 01; 112(3):230-5. PubMed ID: 16764959
    [Abstract] [Full Text] [Related]

  • 7. Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.
    Favaro L, Todorov SD.
    Probiotics Antimicrob Proteins; 2017 Dec 01; 9(4):444-458. PubMed ID: 28921417
    [Abstract] [Full Text] [Related]

  • 8. Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products.
    Awaisheh SS, Ibrahim SA.
    Foodborne Pathog Dis; 2009 Nov 01; 6(9):1125-32. PubMed ID: 19694551
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Enterocins in food preservation.
    Khan H, Flint S, Yu PL.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):1-10. PubMed ID: 20399522
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E, Gibbs PA, Teixeira PC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):285-94. PubMed ID: 18068846
    [Abstract] [Full Text] [Related]

  • 13. Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product.
    Bernbom N, Ng YY, Paludan-Müller C, Gram L.
    Int J Food Microbiol; 2009 Sep 15; 134(3):223-9. PubMed ID: 19640599
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures.
    Santivarangkna C, Higl B, Foerst P.
    Food Microbiol; 2008 May 15; 25(3):429-41. PubMed ID: 18355668
    [Abstract] [Full Text] [Related]

  • 17. [Utilization of lactic bacteria in the control of pathogenic microorganisms in food].
    Hernández PE, Rodríguez JM, Cintas LM, Moreira WL, Sobrino OJ, Fernández MF, Sanz B.
    Microbiologia; 1993 Feb 15; 9 Spec No():37-48. PubMed ID: 8484916
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 38.