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Journal Abstract Search

219 related items for PubMed ID: 18023809

  • 1. Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries.
    Asano S, Suzuki K, Iijima K, Motoyama Y, Kuriyama H, Kitagawa Y.
    J Biosci Bioeng; 2007 Oct; 104(4):334-8. PubMed ID: 18023809
    [Abstract] [Full Text] [Related]

  • 2. Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method.
    Asano S, Iijima K, Suzuki K, Motoyama Y, Ogata T, Kitagawa Y.
    J Biosci Bioeng; 2009 Aug; 108(2):124-9. PubMed ID: 19619859
    [Abstract] [Full Text] [Related]

  • 3. Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria.
    Suzuki K, Asano S, Iijima K, Kuriyama H, Kitagawa Y.
    J Appl Microbiol; 2008 May; 104(5):1458-70. PubMed ID: 18070034
    [Abstract] [Full Text] [Related]

  • 4. Random amplified polymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformis.
    Fujii T, Nakashima K, Hayashi N.
    J Appl Microbiol; 2005 May; 98(5):1209-20. PubMed ID: 15836491
    [Abstract] [Full Text] [Related]

  • 5. Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.
    Basanta A, Sánchez J, Gómez-Sala B, Herranz C, Hernández PE, Cintas LM.
    Int J Food Microbiol; 2008 Jul 31; 125(3):293-307. PubMed ID: 18544465
    [Abstract] [Full Text] [Related]

  • 6. Genetic characterization of non-spoilage variant isolated from beer-spoilage Lactobacillus brevis ABBC45.
    Suzuki K, Koyanagi M, Yamashita H.
    J Appl Microbiol; 2004 Jul 31; 96(5):946-53. PubMed ID: 15078510
    [Abstract] [Full Text] [Related]

  • 7. Isolation of a hop-sensitive variant of Lactobacillus lindneri and identification of genetic markers for beer spoilage ability of lactic acid bacteria.
    Suzuki K, Iijima K, Ozaki K, Yamashita H.
    Appl Environ Microbiol; 2005 Sep 31; 71(9):5089-97. PubMed ID: 16151091
    [Abstract] [Full Text] [Related]

  • 8. Beer spoilage bacteria and hop resistance.
    Sakamoto K, Konings WN.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):105-24. PubMed ID: 14623377
    [Abstract] [Full Text] [Related]

  • 9. Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-alpha-acids by noninvasive measurement of intracellular pH.
    Yansanjav A, Siegumfeldt H, Jespersen L, Vancanneyt M, Swings J, Hollerová I, Leisner JJ.
    J Appl Microbiol; 2004 Dec 31; 96(6):1324-32. PubMed ID: 15139925
    [Abstract] [Full Text] [Related]

  • 10. Real-time PCR detection of bacteria belonging to the Firmicutes Phylum.
    Haakensen M, Dobson CM, Deneer H, Ziola B.
    Int J Food Microbiol; 2008 Jul 31; 125(3):236-41. PubMed ID: 18501458
    [Abstract] [Full Text] [Related]

  • 11. The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance.
    Zhao X, Yu Z, Wang T, Guo X, Luan J, Sun Y, Li X.
    Biotechnol Lett; 2016 Apr 31; 38(4):629-35. PubMed ID: 26667132
    [Abstract] [Full Text] [Related]

  • 12. Rapid detection and counting of viable beer-spoilage lactic acid bacteria using a monoclonal chemiluminescence enzyme immunoassay and a CCD camera.
    March C, Manclús JJ, Abad A, Navarro A, Montoya A.
    J Immunol Methods; 2005 Aug 31; 303(1-2):92-104. PubMed ID: 16005466
    [Abstract] [Full Text] [Related]

  • 13. Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates.
    Haakensen M, Schubert A, Ziola B.
    Int J Food Microbiol; 2009 Mar 15; 130(1):56-60. PubMed ID: 19187996
    [Abstract] [Full Text] [Related]

  • 14. Metabolic strategies of beer spoilage lactic acid bacteria in beer.
    Geissler AJ, Behr J, von Kamp K, Vogel RF.
    Int J Food Microbiol; 2016 Jan 04; 216():60-8. PubMed ID: 26398285
    [Abstract] [Full Text] [Related]

  • 15. Comparative analysis of conserved genetic markers and adjacent DNA regions identified in beer-spoilage lactic acid bacteria.
    Suzuki K, Ozaki K, Yamashita H.
    Lett Appl Microbiol; 2004 Jan 04; 39(3):240-5. PubMed ID: 15287868
    [Abstract] [Full Text] [Related]

  • 16. Genetic marker for differentiating beer-spoilage ability of Lactobacillus paracollinoides strains.
    Suzuki K, Ozaki K, Yamashita H.
    J Appl Microbiol; 2004 Jan 04; 97(4):712-8. PubMed ID: 15357720
    [Abstract] [Full Text] [Related]

  • 17. Application of a bioluminescence method for the beer industry: sensitivity of MicroStar-RMDS for detecting beer-spoilage bacteria. Rapid Microbe Detection System.
    Takahashi T, Nakakita Y, Watari J, Shinotsuka K.
    Biosci Biotechnol Biochem; 2000 May 04; 64(5):1032-7. PubMed ID: 10879474
    [Abstract] [Full Text] [Related]

  • 18. The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.
    Garofalo C, Osimani A, Milanović V, Taccari M, Aquilanti L, Clementi F.
    J Food Sci; 2015 Dec 04; 80(12):M2845-52. PubMed ID: 26489032
    [Abstract] [Full Text] [Related]

  • 19. A novel horA genetic mediated RCA detection of beer spoilage lactobacillus.
    Yin H, Dong J, Yu J, Li Y, Deng Y.
    Microb Pathog; 2018 Jan 04; 114():311-314. PubMed ID: 29197525
    [Abstract] [Full Text] [Related]

  • 20. Overview of craft brewing specificities and potentially associated microbiota.
    Rodhouse L, Carbonero F.
    Crit Rev Food Sci Nutr; 2019 Jan 04; 59(3):462-473. PubMed ID: 28910550
    [Abstract] [Full Text] [Related]

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