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Journal Abstract Search

152 related items for PubMed ID: 18028696

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  • 2. Near-infrared analysis of whole kernel barley: comparison of three spectrometers.
    Sohn M, Himmelsbach DS, Barton FE, Griffey CA, Brooks W, Hicks KB.
    Appl Spectrosc; 2008 Apr; 62(4):427-32. PubMed ID: 18416902
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  • 5. Building the quality into pellet manufacturing environment--feasibility study and validation of an in-line quantitative near infrared (NIR) method.
    Mantanus J, Ziémons E, Rozet E, Streel B, Klinkenberg R, Evrard B, Rantanen J, Hubert P.
    Talanta; 2010 Dec 15; 83(2):305-11. PubMed ID: 21111138
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  • 8. Fast classification and compositional analysis of cornstover fractions using Fourier transform near-infrared techniques.
    Philip Ye X, Liu L, Hayes D, Womac A, Hong K, Sokhansanj S.
    Bioresour Technol; 2008 Oct 15; 99(15):7323-32. PubMed ID: 18249535
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  • 9. Mid-Infrared and near-infrared spectral properties of mycorrhizal and non-mycorrhizal root cultures.
    Calderón FJ, Acosta-Martinez V, Douds DD, Reeves JB, Vigil MF.
    Appl Spectrosc; 2009 May 15; 63(5):494-500. PubMed ID: 19470204
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  • 11. Prediction of Japanese green tea ranking by fourier transform near-infrared reflectance spectroscopy.
    Ikeda T, Kanaya S, Yonetani T, Kobayashi A, Fukusaki E.
    J Agric Food Chem; 2007 Nov 28; 55(24):9908-12. PubMed ID: 17973445
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  • 12. Content uniformity determination of pharmaceutical tablets using five near-infrared reflectance spectrometers: a process analytical technology (PAT) approach using robust multivariate calibration transfer algorithms.
    Sulub Y, LoBrutto R, Vivilecchia R, Wabuyele BW.
    Anal Chim Acta; 2008 Mar 24; 611(2):143-50. PubMed ID: 18328314
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  • 14. Unlocking interpretation in near infrared multivariate calibrations by orthogonal partial least squares.
    Stenlund H, Johansson E, Gottfries J, Trygg J.
    Anal Chem; 2009 Jan 01; 81(1):203-9. PubMed ID: 19117451
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  • 16. Near-infrared reflectance model for the rapid prediction of total fat in cereal foods.
    Vines LL, Kays SE, Koehler PE.
    J Agric Food Chem; 2005 Mar 09; 53(5):1550-5. PubMed ID: 15740039
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  • 17. Effect of feeding corn, hull-less or hulled barley on fermentation by mixed cultures of ruminal microorganisms.
    Fellner V, Burns JC, Marshall DS.
    J Dairy Sci; 2008 May 09; 91(5):1936-41. PubMed ID: 18420625
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  • 18. Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials.
    Marte L, Belloni P, Genorini E, Sileoni V, Perretti G, Montanari L, Marconi O.
    J Agric Food Chem; 2009 Jan 28; 57(2):326-33. PubMed ID: 19099457
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  • 19. Near-infrared (NIR) prediction of trans-fatty acids in ground cereal foods.
    Kim Y, Kays SE.
    J Agric Food Chem; 2009 Sep 23; 57(18):8187-93. PubMed ID: 19697913
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  • 20. Multivariate NIR spectroscopy models for moisture, ash and calorific content in biofuels using bi-orthogonal partial least squares regression.
    Lestander TA, Rhén C.
    Analyst; 2005 Aug 23; 130(8):1182-9. PubMed ID: 16021218
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