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Journal Abstract Search

134 related items for PubMed ID: 18031029

  • 1. Relative hydrophobicity/hydrophilicity of fructose, glucose, sucrose, and trehalose as probed by 1-propanol: a differential approach in solution thermodynamics.
    Koga Y, Nishikawa K, Westh P.
    J Phys Chem B; 2007 Dec 20; 111(50):13943-8. PubMed ID: 18031029
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  • 2. Effects of ethanol and dimethyl sulfoxide on the molecular organization of H2O as probed by 1-propanol.
    Morita T, Westh P, Nishikawa K, Koga Y.
    J Phys Chem B; 2012 Jun 21; 116(24):7328-33. PubMed ID: 22646094
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  • 6. Isotope labeling studies on the formation of 5-(hydroxymethyl)-2-furaldehyde (HMF) from sucrose by pyrolysis-GC/MS.
    Perez Locas C, Yaylayan VA.
    J Agric Food Chem; 2008 Aug 13; 56(15):6717-23. PubMed ID: 18611024
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  • 7. Glass transition temperature of glucose, sucrose, and trehalose: an experimental and in silico study.
    Simperler A, Kornherr A, Chopra R, Bonnet PA, Jones W, Motherwell WD, Zifferer G.
    J Phys Chem B; 2006 Oct 05; 110(39):19678-84. PubMed ID: 17004837
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  • 8. Glucose, sucrose and trehalose are partially excluded from the interface of hydrated DMPC bilayers.
    Westh P.
    Phys Chem Chem Phys; 2008 Jul 28; 10(28):4110-2. PubMed ID: 18612513
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  • 9. Suppressive effect of trehalose on acrylamide formation from asparagine and reducing saccharides.
    Oku K, Kurose M, Ogawa T, Kubota M, Chaen H, Fukuda S, Tsujisaka Y.
    Biosci Biotechnol Biochem; 2005 Aug 28; 69(8):1520-6. PubMed ID: 16116280
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  • 10. Short-wavelength near-infrared spectra of sucrose, glucose, and fructose with respect to sugar concentration and temperature.
    Golic M, Walsh K, Lawson P.
    Appl Spectrosc; 2003 Feb 28; 57(2):139-45. PubMed ID: 14610949
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  • 11. Stability of low concentrations of guanine-based antivirals in sucrose or maltitol solutions.
    Desai D, Rao V, Guo H, Li D, Bolgar M.
    Int J Pharm; 2007 Sep 05; 342(1-2):87-94. PubMed ID: 17583451
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  • 12. EPR and UV spectral study of gamma-irradiated white and burned sugar, fructose and glucose.
    Yordanov ND, Georgieva E.
    Spectrochim Acta A Mol Biomol Spectrosc; 2004 May 05; 60(6):1307-14. PubMed ID: 15134728
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  • 13. Hydrophobicity vs hydrophilicity: Effects of poly(ethylene glycol) and tert-butyl alcohol on H2O as probed by 1-propanol.
    Miki K, Westh P, Koga Y.
    J Phys Chem B; 2005 Oct 20; 109(41):19536-41. PubMed ID: 16853524
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  • 14. Modeling sucrose hydrolysis in dilute sulfuric acid solutions at pretreatment conditions for lignocellulosic biomass.
    Bower S, Wickramasinghe R, Nagle NJ, Schell DJ.
    Bioresour Technol; 2008 Oct 20; 99(15):7354-62. PubMed ID: 17616458
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  • 15. Co-melting behaviour of sucrose, glucose & fructose.
    Wang Y, Truong T, Li H, Bhandari B.
    Food Chem; 2019 Mar 01; 275():292-298. PubMed ID: 30724199
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  • 16. Thermal and solution stability of lysozyme in the presence of sucrose, glucose, and trehalose.
    James S, McManus JJ.
    J Phys Chem B; 2012 Aug 30; 116(34):10182-8. PubMed ID: 22909409
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  • 18. Investigation of the heating rate dependency associated with the loss of crystalline structure in sucrose, glucose, and fructose using a thermal analysis approach (part I).
    Lee JW, Thomas LC, Schmidt SJ.
    J Agric Food Chem; 2011 Jan 26; 59(2):684-701. PubMed ID: 21175199
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  • 19. Protein-matrix coupling/uncoupling in "dry" systems of photosynthetic reaction center embedded in trehalose/sucrose: the origin of trehalose peculiarity.
    Francia F, Dezi M, Mallardi A, Palazzo G, Cordone L, Venturoli G.
    J Am Chem Soc; 2008 Aug 06; 130(31):10240-6. PubMed ID: 18611016
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  • 20. Glucose and fructose hydrates in aqueous solution by IR spectroscopy.
    Max JJ, Chapados C.
    J Phys Chem A; 2007 Apr 12; 111(14):2679-89. PubMed ID: 17388373
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