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Journal Abstract Search

145 related items for PubMed ID: 18032884

  • 1. Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.
    Roura E, Andrés-Lacueva C, Estruch R, Mata-Bilbao ML, Izquierdo-Pulido M, Waterhouse AL, Lamuela-Raventós RM.
    Ann Nutr Metab; 2007; 51(6):493-8. PubMed ID: 18032884
    [Abstract] [Full Text] [Related]

  • 2. The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
    Roura E, Andrés-Lacueva C, Estruch R, Lourdes Mata Bilbao M, Izquierdo-Pulido M, Lamuela-Raventós RM.
    Br J Nutr; 2008 Oct; 100(4):846-51. PubMed ID: 18257943
    [Abstract] [Full Text] [Related]

  • 3. A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.
    Tomas-Barberan FA, Cienfuegos-Jovellanos E, Marín A, Muguerza B, Gil-Izquierdo A, Cerda B, Zafrilla P, Morillas J, Mulero J, Ibarra A, Pasamar MA, Ramón D, Espín JC.
    J Agric Food Chem; 2007 May 16; 55(10):3926-35. PubMed ID: 17439235
    [Abstract] [Full Text] [Related]

  • 4. Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.
    Vitaglione P, Barone Lumaga R, Ferracane R, Sellitto S, Morelló JR, Reguant Miranda J, Shimoni E, Fogliano V.
    Br J Nutr; 2013 May 28; 109(10):1832-43. PubMed ID: 23046948
    [Abstract] [Full Text] [Related]

  • 5. Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans.
    Vázquez-Agell M, Urpi-Sarda M, Sacanella E, Camino-López S, Chiva-Blanch G, Llorente-Cortés V, Tobias E, Roura E, Andres-Lacueva C, Lamuela-Raventós RM, Badimon L, Estruch R.
    Nutr Metab Cardiovasc Dis; 2013 Mar 28; 23(3):257-63. PubMed ID: 21824756
    [Abstract] [Full Text] [Related]

  • 6. The effect of milk protein on the bioavailability of cocoa polyphenols.
    Keogh JB, McInerney J, Clifton PM.
    J Food Sci; 2007 Apr 28; 72(3):S230-3. PubMed ID: 17995820
    [Abstract] [Full Text] [Related]

  • 7. Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
    Urpi-Sarda M, Monagas M, Khan N, Llorach R, Lamuela-Raventós RM, Jáuregui O, Estruch R, Izquierdo-Pulido M, Andrés-Lacueva C.
    J Chromatogr A; 2009 Oct 23; 1216(43):7258-67. PubMed ID: 19671472
    [Abstract] [Full Text] [Related]

  • 8. Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.
    Khan N, Monagas M, Andres-Lacueva C, Casas R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R.
    Nutr Metab Cardiovasc Dis; 2012 Dec 23; 22(12):1046-53. PubMed ID: 21550218
    [Abstract] [Full Text] [Related]

  • 9. Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.
    Roura E, Andrés-Lacueva C, Jáuregui O, Badia E, Estruch R, Izquierdo-Pulido M, Lamuela-Raventós RM.
    J Agric Food Chem; 2005 Aug 10; 53(16):6190-4. PubMed ID: 16076092
    [Abstract] [Full Text] [Related]

  • 10. Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.
    Urpi-Sarda M, Llorach R, Khan N, Monagas M, Rotches-Ribalta M, Lamuela-Raventos R, Estruch R, Tinahones FJ, Andres-Lacueva C.
    J Agric Food Chem; 2010 Apr 28; 58(8):4706-11. PubMed ID: 20222713
    [Abstract] [Full Text] [Related]

  • 11. Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans.
    Neilson AP, George JC, Janle EM, Mattes RD, Rudolph R, Matusheski NV, Ferruzzi MG.
    J Agric Food Chem; 2009 Oct 28; 57(20):9418-26. PubMed ID: 19780539
    [Abstract] [Full Text] [Related]

  • 12. An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption.
    Llorach R, Urpi-Sarda M, Jauregui O, Monagas M, Andres-Lacueva C.
    J Proteome Res; 2009 Nov 28; 8(11):5060-8. PubMed ID: 19754154
    [Abstract] [Full Text] [Related]

  • 13. Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
    Andres-Lacueva C, Monagas M, Khan N, Izquierdo-Pulido M, Urpi-Sarda M, Permanyer J, Lamuela-Raventós RM.
    J Agric Food Chem; 2008 May 14; 56(9):3111-7. PubMed ID: 18412367
    [Abstract] [Full Text] [Related]

  • 14. Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans.
    Mullen W, Borges G, Donovan JL, Edwards CA, Serafini M, Lean ME, Crozier A.
    Am J Clin Nutr; 2009 Jun 14; 89(6):1784-91. PubMed ID: 19403635
    [Abstract] [Full Text] [Related]

  • 15. Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans.
    Gómez-Juaristi M, Sarria B, Martínez-López S, Bravo Clemente L, Mateos R.
    Nutrients; 2019 Jun 26; 11(7):. PubMed ID: 31247980
    [Abstract] [Full Text] [Related]

  • 16. Cocoa powder enhances the level of antioxidative activity in rat plasma.
    Baba S, Osakabe N, Natsume M, Yasuda A, Takizawa T, Nakamura T, Terao J.
    Br J Nutr; 2000 Nov 26; 84(5):673-80. PubMed ID: 11177180
    [Abstract] [Full Text] [Related]

  • 17. Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose.
    Barrera-Reyes PK, Cortés-Fernández de Lara J, Poquet L, Redeuil K, Kussmann M, Silva-Zolezzi I, Tejero EM.
    Nutrients; 2021 Oct 27; 13(11):. PubMed ID: 34836088
    [Abstract] [Full Text] [Related]

  • 18. Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers.
    Baba S, Osakabe N, Yasuda A, Natsume M, Takizawa T, Nakamura T, Terao J.
    Free Radic Res; 2000 Nov 27; 33(5):635-41. PubMed ID: 11200094
    [Abstract] [Full Text] [Related]

  • 19. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
    Natsume M, Osakabe N, Yamagishi M, Takizawa T, Nakamura T, Miyatake H, Hatano T, Yoshida T.
    Biosci Biotechnol Biochem; 2000 Dec 27; 64(12):2581-7. PubMed ID: 11210120
    [Abstract] [Full Text] [Related]

  • 20. Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats.
    Urpi-Sarda M, Monagas M, Khan N, Lamuela-Raventos RM, Santos-Buelga C, Sacanella E, Castell M, Permanyer J, Andres-Lacueva C.
    Anal Bioanal Chem; 2009 Jul 27; 394(6):1545-56. PubMed ID: 19333587
    [Abstract] [Full Text] [Related]

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