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5. Exercise, aging, and nutrition. Kendrick ZV, Nelson-Steen S, Scafidi K. South Med J; 1994 May; 87(5):S50-60. PubMed ID: 8178203 [Abstract] [Full Text] [Related]
6. [Characteristics of nutrition in persons of older age groups in areas with different patterns of longevity]. Grigorov IuG, Kozlovskaia SG, Semes'ko TM. Vopr Pitan; 1991 May; (5):24-32. PubMed ID: 1839097 [Abstract] [Full Text] [Related]
10. [Revision of recommended amounts of main food products and energy requirements]. Smoliar VI. Vopr Pitan; 1990 Aug; (4):4-5. PubMed ID: 2244361 [No Abstract] [Full Text] [Related]
14. Physiological and practical considerations of nutrient function and requirements. Beaton GH, Patwardhan VN. Monogr Ser World Health Organ; 1976 Aug; (62):445-81. PubMed ID: 824850 [No Abstract] [Full Text] [Related]
19. [On the requirements and dietary allowances of carbohydrates, fibers and trace elements (author's transl)]. Hou XC. Sheng Li Ke Xue Jin Zhan; 1981 Feb; 12(2):152-6. PubMed ID: 6274013 [No Abstract] [Full Text] [Related]