These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

212 related items for PubMed ID: 1803436

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
    Pastorelli AA, Baldini M, Stacchini P, Baldini G, Morelli S, Sagratella E, Zaza S, Ciardullo S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
    [Abstract] [Full Text] [Related]

  • 4. Dietary intake, levels in food and estimated intake of lead, cadmium, and mercury.
    Galal-Gorchev H.
    Food Addit Contam; 1993; 10(1):115-28. PubMed ID: 8504867
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Exposure to cadmium, lead and mercury in the adult population from Eastern Poland, 1990--2002.
    Marzec Z, Schlegel-Zawadzka M.
    Food Addit Contam; 2004 Oct; 21(10):963-70. PubMed ID: 15712521
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
    Falcó G, Llobet JM, Bocio A, Domingo JL.
    J Agric Food Chem; 2006 Aug 09; 54(16):6106-12. PubMed ID: 16881724
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. [Evaluation of cadmium, mercury and lead levels in typical diets].
    Marzec Z, Buliński R.
    Rocz Panstw Zakl Hig; 1988 Aug 09; 39(5):344-8. PubMed ID: 3247569
    [No Abstract] [Full Text] [Related]

  • 14. [Evaluation of organochlorine pesticides in prepared daily food rations of employed and unemployed workers].
    Przysławski J, Kulesza C, Gertig H, Duda G, Maruszewska M, Szajkowski Z.
    Rocz Panstw Zakl Hig; 1991 Aug 09; 42(4):359-67. PubMed ID: 1844010
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea.
    Hwang YO, Park SG, Park GY, Choi SM, Kim MY.
    Food Addit Contam Part B Surveill; 2010 Aug 09; 3(1):7-13. PubMed ID: 24785310
    [Abstract] [Full Text] [Related]

  • 17. Monitoring the content and intake of trace elements from food in Denmark.
    Larsen EH, Andersen NL, Møller A, Petersen A, Mortensen GK, Petersen J.
    Food Addit Contam; 2002 Jan 09; 19(1):33-46. PubMed ID: 11817374
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach.
    Nasreddine L, Hwalla N, El Samad O, LeBlanc JC, Hamzé M, Sibiril Y, Parent-Massin D.
    Food Addit Contam; 2006 Jun 09; 23(6):579-90. PubMed ID: 16766457
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.