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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

331 related items for PubMed ID: 18034755

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  • 2. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
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  • 4. Phenolic constituents and antioxidant activity of Wendita calysina leaves (Burrito), a folk Paraguayan tea.
    Piccinelli AL, De Simone F, Passi S, Rastrelli L.
    J Agric Food Chem; 2004 Sep 22; 52(19):5863-8. PubMed ID: 15366833
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  • 6. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Yang DJ, Hwang LS, Lin JT.
    J Chromatogr A; 2007 Jul 13; 1156(1-2):312-20. PubMed ID: 17161409
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  • 7. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.
    Im HW, Suh BS, Lee SU, Kozukue N, Ohnisi-Kameyama M, Levin CE, Friedman M.
    J Agric Food Chem; 2008 May 14; 56(9):3341-9. PubMed ID: 18386928
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  • 9. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 May 14; 120(2):457-63. PubMed ID: 27483735
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  • 12. Radical scavenging conserves from unused fresh green tea leaves.
    Borse BB, Kumar HV, Rao LJ.
    J Agric Food Chem; 2007 Mar 07; 55(5):1750-4. PubMed ID: 17284052
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  • 14. Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity.
    Henning SM, Fajardo-Lira C, Lee HW, Youssefian AA, Go VL, Heber D.
    Nutr Cancer; 2003 Mar 07; 45(2):226-35. PubMed ID: 12881018
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  • 15. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
    Kerio LC, Wachira FN, Wanyoko JK, Rotich MK.
    Food Chem; 2013 Feb 15; 136(3-4):1405-13. PubMed ID: 23194541
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  • 16. Effect of growing and drying conditions on the phenolic composition of mate teas (Ilex paraguariensis).
    Heck CI, Schmalko M, Gonzalez de Mejia E.
    J Agric Food Chem; 2008 Sep 24; 56(18):8394-403. PubMed ID: 18759444
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  • 19. Chemical evaluation, antioxidant capacity, and consumer acceptance of several oak infusions.
    Rocha-Guzmán NE, Medina-Medrano JR, Gallegos-Infante JA, Gonzalez-Laredo RF, Ramos-Gómez M, Reynoso-Camacho R, Guzmán-Maldonado H, González-Herrera SM.
    J Food Sci; 2012 Feb 24; 77(2):C162-6. PubMed ID: 22339542
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  • 20. Microwave-assisted water extraction of green tea polyphenols.
    Nkhili E, Tomao V, El Hajji H, El Boustani ES, Chemat F, Dangles O.
    Phytochem Anal; 2009 Feb 24; 20(5):408-15. PubMed ID: 19609884
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