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Journal Abstract Search

639 related items for PubMed ID: 18036646

  • 1. Identification of wheat gliadins as an allergen family related to baker's asthma.
    Bittner C, Grassau B, Frenzel K, Baur X.
    J Allergy Clin Immunol; 2008 Mar; 121(3):744-9. PubMed ID: 18036646
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  • 2. Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma.
    Sander I, Rozynek P, Rihs HP, van Kampen V, Chew FT, Lee WS, Kotschy-Lang N, Merget R, Brüning T, Raulf-Heimsoth M.
    Allergy; 2011 Sep; 66(9):1208-15. PubMed ID: 21557753
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  • 4. Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma.
    Palacin A, Varela J, Quirce S, del Pozo V, Tordesillas L, Barranco P, Fernandez-Nieto M, Sastre J, Diaz-Perales A, Salcedo G.
    Clin Exp Allergy; 2009 Aug; 39(8):1267-76. PubMed ID: 19486028
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  • 5. Identification of wheat flour allergens by means of 2-dimensional immunoblotting.
    Sander I, Flagge A, Merget R, Halder TM, Meyer HE, Baur X.
    J Allergy Clin Immunol; 2001 May; 107(5):907-13. PubMed ID: 11344361
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  • 6. Wheat lipid transfer protein is a major allergen associated with baker's asthma.
    Palacin A, Quirce S, Armentia A, Fernández-Nieto M, Pacios LF, Asensio T, Sastre J, Diaz-Perales A, Salcedo G.
    J Allergy Clin Immunol; 2007 Nov; 120(5):1132-8. PubMed ID: 17716720
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  • 8. Thaumatin-like protein and baker's respiratory allergy.
    Lehto M, Airaksinen L, Puustinen A, Tillander S, Hannula S, Nyman T, Toskala E, Alenius H, Lauerma A.
    Ann Allergy Asthma Immunol; 2010 Feb; 104(2):139-46. PubMed ID: 20306817
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  • 9. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.
    Palosuo K, Varjonen E, Kekki OM, Klemola T, Kalkkinen N, Alenius H, Reunala T.
    J Allergy Clin Immunol; 2001 Oct; 108(4):634-8. PubMed ID: 11590393
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  • 12. Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14.
    Palacin A, Bartra J, Muñoz R, Diaz-Perales A, Valero A, Salcedo G.
    Int Arch Allergy Immunol; 2010 Oct; 152(2):178-83. PubMed ID: 20016200
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  • 15. Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers.
    van Kampen V, Rabstein S, Sander I, Merget R, Brüning T, Broding HC, Keller C, Müsken H, Overlack A, Schultze-Werninghaus G, Walusiak J, Raulf-Heimsoth M.
    Allergy; 2008 Jul; 63(7):897-902. PubMed ID: 18588556
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  • 16. Molecular characterization of wheat allergens specifically recognized by patients suffering from wheat-induced respiratory allergy.
    Pahr S, Constantin C, Mari A, Scheiblhofer S, Thalhamer J, Ebner C, Vrtala S, Mittermann I, Valenta R.
    Clin Exp Allergy; 2012 Apr; 42(4):597-609. PubMed ID: 22417217
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