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Pubmed for Handhelds

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Journal Abstract Search

203 related items for PubMed ID: 18037554

  • 21. [Ochratoxin A content in blood].
    Aksenov IV, ELler KI, Tutel'ian VA.
    Vopr Pitan; 2007; 76(1):39-41. PubMed ID: 17385448
    [Abstract] [Full Text] [Related]

  • 22. Ochratoxin A survey in Portuguese wine by LC-FD with direct injection.
    Pena A, Cerejo F, Silva LJ, Lino CM.
    Talanta; 2010 Sep 15; 82(4):1556-61. PubMed ID: 20801372
    [Abstract] [Full Text] [Related]

  • 23. A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle.
    Guillamont EM, Lino CM, Baeta ML, Pena AS, Silveira MI, Vinuesa JM.
    Anal Bioanal Chem; 2005 Oct 15; 383(4):570-5. PubMed ID: 16158296
    [Abstract] [Full Text] [Related]

  • 24. Quantitation of ochratoxin A in South African wines.
    Shephard GS, Fabiani A, Stockenström S, Mshicileli N, Sewram V.
    J Agric Food Chem; 2003 Feb 12; 51(4):1102-6. PubMed ID: 12568580
    [Abstract] [Full Text] [Related]

  • 25. Determination of ochratoxin a in ready-to-drink coffee by immunoaffinity cleanup and liquid chromatography-tandem mass spectrometry.
    Noba S, Uyama A, Mochizuki N.
    J Agric Food Chem; 2009 Jul 22; 57(14):6036-40. PubMed ID: 19537783
    [Abstract] [Full Text] [Related]

  • 26. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
    La Pera L, Avellone G, Lo Turco V, Di Bella G, Agozzino P, Dugo G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct 22; 25(10):1257-63. PubMed ID: 18612917
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  • 28. Liquid chromatographic methods for biotransformation studies of ochratoxin A.
    Schaut A, De Saeger S, Sergent T, Schneider YJ, Larondelle Y, Pussemier L, Blank R, Van Peteghem C.
    Biomed Chromatogr; 2008 Sep 22; 22(9):1013-20. PubMed ID: 18506683
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  • 34. Extraction and analysis of ochratoxin A in bread using pressurised liquid extraction and liquid chromatography.
    Osnaya LG, del Castillo JM, Cortés JC, Vinuesa JM.
    J Chromatogr A; 2006 Apr 28; 1113(1-2):32-6. PubMed ID: 16504202
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  • 36. Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen.
    Garcia-Villanova RJ, Cordón C, González Paramás AM, Aparicio P, Garcia Rosales ME.
    J Agric Food Chem; 2004 Dec 01; 52(24):7235-9. PubMed ID: 15563200
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  • 37. Absence ochratoxin A in soy sauce.
    Blesa J, Soriano JM, Moltó JC, Mañes J.
    Int J Food Microbiol; 2004 Dec 15; 97(2):221-5. PubMed ID: 15541809
    [Abstract] [Full Text] [Related]

  • 38. A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine.
    Curtui VG, Gareis M.
    Food Addit Contam; 2001 Jul 15; 18(7):635-43. PubMed ID: 11469320
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  • 39. Low levels of ochratocin A in wines from Piedmont.
    Spadaro D, Ciavorella A, Lore A, Garibaldi A, Gullino ML.
    Commun Agric Appl Biol Sci; 2007 Jul 15; 72(2):327-32. PubMed ID: 18399460
    [Abstract] [Full Text] [Related]

  • 40. Survey of Argentinean human plasma for ochratoxin A.
    Pacin AM, Ciancio Bovier EV, Motta E, Resnik SL, Villa D, Olsen M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May 15; 25(5):635-41. PubMed ID: 18473217
    [Abstract] [Full Text] [Related]

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