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Journal Abstract Search

203 related items for PubMed ID: 18037554

  • 41. Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: occurrence and evaluation of a simultaneous analytical method.
    Hernández Hierro JM, Garcia-Villanova RJ, Rodríguez Torrero P, Toruño Fonseca IM.
    J Agric Food Chem; 2008 Feb 13; 56(3):751-6. PubMed ID: 18205310
    [Abstract] [Full Text] [Related]

  • 42. Ochratoxin A in blood of healthy population in Zagreb.
    Domijan AM, Peraica M, Fuchs R, Lucić A, Radić B, Balija M, Bosanac I, Grgicević D.
    Arh Hig Rada Toksikol; 1999 Sep 13; 50(3):263-71. PubMed ID: 10649842
    [Abstract] [Full Text] [Related]

  • 43. Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples.
    Möller TE, Nyberg M.
    Food Addit Contam; 2003 Nov 13; 20(11):1072-6. PubMed ID: 14668157
    [Abstract] [Full Text] [Related]

  • 44. Ochratoxin A: is it present in breast milk samples obtained from mothers from Ankara, Turkey?
    Gürbay A, Girgin G, Sabuncuoğlu SA, Sahin G, Yurdakök M, Yigit S, Tekinalp G.
    J Appl Toxicol; 2010 May 13; 30(4):329-33. PubMed ID: 19937999
    [Abstract] [Full Text] [Related]

  • 45. Non-instrumental immunochemical tests for rapid ochratoxin A detection in red wine.
    Rusanova TY, Beloglazova NV, Goryacheva IY, Lobeau M, Van Peteghem C, De Saeger S.
    Anal Chim Acta; 2009 Oct 19; 653(1):97-102. PubMed ID: 19800480
    [Abstract] [Full Text] [Related]

  • 46. Preliminary study of Ochratoxin A in human plasma in agricultural zones of Chile and its relation to food consumption.
    Muñoz K, Vega M, Rios G, Muñoz S, Madariaga R.
    Food Chem Toxicol; 2006 Nov 19; 44(11):1884-9. PubMed ID: 16901602
    [Abstract] [Full Text] [Related]

  • 47. A 4-year study of plasma ochratoxin A in a selected population in Tokyo by immunoassay and immunoaffinity column-linked HPLC.
    Ueno Y, Maki S, Lin J, Furuya M, Sugiura Y, Kawamura O.
    Food Chem Toxicol; 1998 May 19; 36(5):445-9. PubMed ID: 9662420
    [Abstract] [Full Text] [Related]

  • 48. The occurrence of ochratoxin A in blood in general population of Croatia.
    Peraica M, Domijan AM, Fuchs R, Lucić A, Radić B.
    Toxicol Lett; 1999 Oct 29; 110(1-2):105-12. PubMed ID: 10593601
    [Abstract] [Full Text] [Related]

  • 49. New data on the occurrence of ochratoxin A in human sera from patients affected or not by renal diseases in Tunisia.
    Grosso F, Saíd S, Mabrouk I, Fremy JM, Castegnaro M, Jemmali M, Dragacci S.
    Food Chem Toxicol; 2003 Aug 29; 41(8):1133-40. PubMed ID: 12842181
    [Abstract] [Full Text] [Related]

  • 50. Estimation of ochratoxin A in some Turkish populations: an analysis in urine as a simple, sensitive and reliable biomarker.
    Akdemir C, Ulker OC, Basaran A, Ozkaya S, Karakaya A.
    Food Chem Toxicol; 2010 Mar 29; 48(3):877-82. PubMed ID: 20060026
    [Abstract] [Full Text] [Related]

  • 51. Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal.
    Juan C, Pena A, Lino C, Moltó JC, Mañes J.
    Int J Food Microbiol; 2008 Oct 31; 127(3):284-9. PubMed ID: 18775579
    [Abstract] [Full Text] [Related]

  • 52. Estimation of ochratoxin A in the human blood of Romanian population.
    Zlăvog AV, Cuciureanu M, Schiriac E, Popa I, Diaconu C, Cuciureanu R.
    Rev Med Chir Soc Med Nat Iasi; 2013 Oct 31; 117(4):1009-13. PubMed ID: 24502083
    [Abstract] [Full Text] [Related]

  • 53. [Immunoaffinity columns and determination of ochratoxin A in cereals by HPLC. Part I.: Evaluation of extraction using methanol/water].
    Czerwiecki L, Czyzyk K, Kwiecień A, Wilczyńska G.
    Rocz Panstw Zakl Hig; 2004 Oct 31; 55(2):133-8. PubMed ID: 15493345
    [Abstract] [Full Text] [Related]

  • 54. Coacervative extraction of Ochratoxin A in wines prior to liquid chromatography/fluorescence determination.
    García-Fonseca S, Ballesteros-Gómez A, Rubio S, Pérez-Bendito D.
    Anal Chim Acta; 2008 Jun 09; 617(1-2):3-10. PubMed ID: 18486634
    [Abstract] [Full Text] [Related]

  • 55. Determination of ochratoxin A in green coffee beans by solid-phase microextraction and liquid chromatography with fluorescence detection.
    Vatinno R, Aresta A, Zambonin CG, Palmisano F.
    J Chromatogr A; 2008 Apr 11; 1187(1-2):145-50. PubMed ID: 18308329
    [Abstract] [Full Text] [Related]

  • 56. Sphinganine-sphingosine ratio in urine from two Portuguese populations as biomarker to fumonisins exposure.
    Silva LJ, Lino CM, Pena A.
    Toxicon; 2009 Sep 15; 54(4):390-8. PubMed ID: 19477192
    [Abstract] [Full Text] [Related]

  • 57. [Optimization of analytical methods for assay of ochratoxin A in the foodstuffs].
    Aksenov IV, Eller KI, Tutel'ian VA.
    Gig Sanit; 2006 Sep 15; (4):50-3. PubMed ID: 17078296
    [Abstract] [Full Text] [Related]

  • 58. Determination of ochratoxin A in dry-cured meat products by a HPLC-FLD quantitative method.
    Toscani T, Moseriti A, Dossena A, Dall'Asta C, Simoncini N, Virgili R.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Aug 15; 855(2):242-8. PubMed ID: 17560179
    [Abstract] [Full Text] [Related]

  • 59. Plasma ochratoxin A levels in three Swedish populations surveyed using an ion-pair HPLC technique.
    Breitholtz A, Olsen M, Dahlbäck A, Hult K.
    Food Addit Contam; 1991 Aug 15; 8(2):183-92. PubMed ID: 1868929
    [Abstract] [Full Text] [Related]

  • 60. Determination of seasonal variations in serum ochratoxin A levels in healthy population living in some regions of Turkey by enzyme-linked immunosorbent assay.
    Erkekoğlu P, Sabuncuoğlu S, Aydin S, Sahin G, Giray B.
    Toxicon; 2010 Aug 15; 55(2-3):507-13. PubMed ID: 19825387
    [Abstract] [Full Text] [Related]

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