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Journal Abstract Search

199 related items for PubMed ID: 18038941

  • 1. Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors.
    McKay DL, Blumberg JB.
    Nutr Rev; 2007 Nov; 65(11):490-502. PubMed ID: 18038941
    [Abstract] [Full Text] [Related]

  • 2. Cranberry flavonoids, atherosclerosis and cardiovascular health.
    Reed J.
    Crit Rev Food Sci Nutr; 2002 Nov; 42(3 Suppl):301-16. PubMed ID: 12058989
    [Abstract] [Full Text] [Related]

  • 3. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.
    Pappas E, Schaich KM.
    Crit Rev Food Sci Nutr; 2009 Oct; 49(9):741-81. PubMed ID: 20443158
    [Abstract] [Full Text] [Related]

  • 4. Bioactive compounds in cranberries and their biological properties.
    Côté J, Caillet S, Doyon G, Sylvain JF, Lacroix M.
    Crit Rev Food Sci Nutr; 2010 Aug; 50(7):666-79. PubMed ID: 20694928
    [Abstract] [Full Text] [Related]

  • 5. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3373-84. PubMed ID: 21370878
    [Abstract] [Full Text] [Related]

  • 6. Cranberries and their bioactive constituents in human health.
    Blumberg JB, Camesano TA, Cassidy A, Kris-Etherton P, Howell A, Manach C, Ostertag LM, Sies H, Skulas-Ray A, Vita JA.
    Adv Nutr; 2013 Nov 13; 4(6):618-32. PubMed ID: 24228191
    [Abstract] [Full Text] [Related]

  • 7. Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases.
    Neto CC.
    Mol Nutr Food Res; 2007 Jun 13; 51(6):652-64. PubMed ID: 17533651
    [Abstract] [Full Text] [Related]

  • 8. In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts.
    Bresciani L, Di Pede G, Favari C, Calani L, Francinelli V, Riva A, Petrangolini G, Allegrini P, Mena P, Del Rio D.
    Food Res Int; 2021 Mar 13; 141():110137. PubMed ID: 33642004
    [Abstract] [Full Text] [Related]

  • 9. Evidences of the cardioprotective potential of fruits: the case of cranberries.
    Ruel G, Couillard C.
    Mol Nutr Food Res; 2007 Jun 13; 51(6):692-701. PubMed ID: 17492799
    [Abstract] [Full Text] [Related]

  • 10. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Hummer K, Durst R, Zee F, Atnip A, Giusti MM.
    J Sci Food Agric; 2014 Jun 13; 94(8):1530-6. PubMed ID: 24154960
    [Abstract] [Full Text] [Related]

  • 11. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
    Grace MH, Massey AR, Mbeunkui F, Yousef GG, Lila MA.
    J Food Sci; 2012 Aug 13; 77(8):H176-83. PubMed ID: 22747948
    [Abstract] [Full Text] [Related]

  • 12. Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview.
    Nemzer BV, Al-Taher F, Yashin A, Revelsky I, Yashin Y.
    Molecules; 2022 Feb 23; 27(5):. PubMed ID: 35268605
    [Abstract] [Full Text] [Related]

  • 13. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines.
    Seeram NP, Adams LS, Hardy ML, Heber D.
    J Agric Food Chem; 2004 May 05; 52(9):2512-7. PubMed ID: 15113149
    [Abstract] [Full Text] [Related]

  • 14. Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos).
    Jurikova T, Skrovankova S, Mlcek J, Balla S, Snopek L.
    Molecules; 2018 Dec 21; 24(1):. PubMed ID: 30577610
    [Abstract] [Full Text] [Related]

  • 15. American cranberries and health benefits - an evolving story of 25 years.
    Zhao S, Liu H, Gu L.
    J Sci Food Agric; 2020 Nov 21; 100(14):5111-5116. PubMed ID: 29315597
    [Abstract] [Full Text] [Related]

  • 16. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
    Brown PN, Turi CE, Shipley PR, Murch SJ.
    Planta Med; 2012 Apr 21; 78(6):630-40. PubMed ID: 22337317
    [Abstract] [Full Text] [Related]

  • 17. Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults.
    McKay DL, Chen CY, Zampariello CA, Blumberg JB.
    Food Chem; 2015 Feb 01; 168():233-40. PubMed ID: 25172705
    [Abstract] [Full Text] [Related]

  • 18. Analyzing cranberry bioactive compounds.
    Côté J, Caillet S, Doyon G, Sylvain JF, Lacroix M.
    Crit Rev Food Sci Nutr; 2010 Oct 01; 50(9):872-88. PubMed ID: 20924868
    [Abstract] [Full Text] [Related]

  • 19. Cranberry polyphenols: potential benefits for dental caries and periodontal disease.
    Bonifait L, Grenier D.
    J Can Dent Assoc; 2010 Oct 01; 76():a130. PubMed ID: 20943032
    [Abstract] [Full Text] [Related]

  • 20. Proanthocyanidins and Flavan-3-ols in the Prevention and Treatment of Periodontitis-Immunomodulatory Effects, Animal and Clinical Studies.
    Nawrot-Hadzik I, Matkowski A, Kubasiewicz-Ross P, Hadzik J.
    Nutrients; 2021 Jan 15; 13(1):. PubMed ID: 33467650
    [Abstract] [Full Text] [Related]

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