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Journal Abstract Search

193 related items for PubMed ID: 18038975

  • 1. Calcium effects on the functionality of a modified whey protein ingredient.
    Clare DA, Lillard SJ, Ramsey SR, Amato PM, Daubert CR.
    J Agric Food Chem; 2007 Dec 26; 55(26):10932-40. PubMed ID: 18038975
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  • 3. Expanded functionality of modified whey protein dispersions after transglutaminase catalysis.
    Clare DA, Daubert CR.
    J Food Sci; 2011 May 26; 76(4):C576-84. PubMed ID: 22417338
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  • 5. Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions.
    Ikeda S, Nishinari K, Foegeding EA.
    Biopolymers; 2011 May 26; 56(2):109-19. PubMed ID: 11592057
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  • 6. Heat-induced whey protein gels: protein-protein interactions and functional properties.
    Havea P, Watkinson P, Kuhn-Sherlock B.
    J Agric Food Chem; 2009 Feb 25; 57(4):1506-12. PubMed ID: 19199595
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  • 9. Acid-induced gelation of enzymatically modified, preheated whey proteins.
    Eissa AS, Khan SA.
    J Agric Food Chem; 2005 Jun 15; 53(12):5010-7. PubMed ID: 15941349
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  • 10. Rheological properties of rennet gels containing milk protein concentrates.
    Ferrer MA, Hill AR, Corredig M.
    J Dairy Sci; 2008 Mar 15; 91(3):959-69. PubMed ID: 18292251
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  • 11. Electrophoresis of cottage cheese whey proteins and their polymers.
    Lee DN, Moore EE, Merson RL.
    J Dairy Sci; 1975 May 15; 58(5):658-67. PubMed ID: 237944
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  • 12. Electrostatic effects on the yield stress of whey protein isolate foams.
    Davis JP, Foegeding EA, Hansen FK.
    Colloids Surf B Biointerfaces; 2004 Mar 01; 34(1):13-23. PubMed ID: 15261086
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  • 13. Enhanced functionalities of whey proteins treated with supercritical carbon dioxide.
    Zhong Q, Jin M.
    J Dairy Sci; 2008 Feb 01; 91(2):490-9. PubMed ID: 18218735
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  • 19. Gelling properties of microparticulated whey proteins.
    Dissanayake M, Kelly AL, Vasiljevic T.
    J Agric Food Chem; 2010 Jun 09; 58(11):6825-32. PubMed ID: 20476755
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