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Journal Abstract Search

193 related items for PubMed ID: 18038988

  • 1. Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestion.
    Sannaveerappa T, Westlund S, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 Dec 26; 55(26):10977-85. PubMed ID: 18038988
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  • 2. Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince.
    Sannaveerappa T, Carlsson NG, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 Nov 14; 55(23):9581-91. PubMed ID: 17939734
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  • 10. Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro.
    Xu BJ, Yuan SH, Chang SK.
    J Food Sci; 2007 Sep 14; 72(7):S522-7. PubMed ID: 17995667
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  • 11. Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography.
    Noguer M, Cerezo AB, Rentzsch M, Winterhalter P, Troncoso AM, García-Parrilla MC.
    J Agric Food Chem; 2008 Oct 08; 56(19):8879-84. PubMed ID: 18778068
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  • 12. Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process.
    Undeland I, Hall G, Wendin K, Gangby I, Rutgersson A.
    J Agric Food Chem; 2005 Jul 13; 53(14):5625-34. PubMed ID: 15998125
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  • 16. Effects of released iron, lipid peroxides, and ascorbate in trout hemoglobin-mediated lipid oxidation of washed cod muscle.
    Richards MP, Li R.
    J Agric Food Chem; 2004 Jun 30; 52(13):4323-9. PubMed ID: 15212487
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  • 18. Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber.
    Sanchez-Alonso I, Borderías J, Larsson K, Undeland I.
    J Agric Food Chem; 2007 Jun 27; 55(13):5299-305. PubMed ID: 17547416
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  • 19. Characterization of oxidative changes in salted herring (Clupea harengus) during ripening.
    Andersen E, Andersen ML, Baron CP.
    J Agric Food Chem; 2007 Nov 14; 55(23):9545-53. PubMed ID: 17939737
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  • 20. Mercury distribution and lipid oxidation in fish muscle: effects of washing and isoelectric protein precipitation.
    Gong Y, Krabbenhoft DP, Ren L, Egelandsdal B, Richards MP.
    J Agric Food Chem; 2011 Oct 26; 59(20):11050-7. PubMed ID: 21919525
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