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Journal Abstract Search

160 related items for PubMed ID: 18039817

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  • 2. Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger.
    Stratford M, Plumridge A, Pleasants MW, Novodvorska M, Baker-Glenn CA, Pattenden G, Archer DB.
    Int J Food Microbiol; 2012 Jul 16; 157(3):375-83. PubMed ID: 22726726
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  • 3. Decarboxylation of sorbic acid by spoilage yeasts is associated with the PAD1 gene.
    Stratford M, Plumridge A, Archer DB.
    Appl Environ Microbiol; 2007 Oct 16; 73(20):6534-42. PubMed ID: 17766451
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  • 4. The decarboxylation of the weak-acid preservative, sorbic acid, is encoded by linked genes in Aspergillus spp.
    Plumridge A, Melin P, Stratford M, Novodvorska M, Shunburne L, Dyer PS, Roubos JA, Menke H, Stark J, Stam H, Archer DB.
    Fungal Genet Biol; 2010 Aug 16; 47(8):683-92. PubMed ID: 20452450
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  • 5. Auxotrophy for uridine increases the sensitivity of Aspergillus niger to weak-acid preservatives.
    Melin P, Stratford M, Plumridge A, Archer DB.
    Microbiology (Reading); 2008 Apr 16; 154(Pt 4):1251-1257. PubMed ID: 18375817
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  • 7. Weak Acid Resistance A (WarA), a Novel Transcription Factor Required for Regulation of Weak-Acid Resistance and Spore-Spore Heterogeneity in Aspergillus niger.
    Geoghegan IA, Stratford M, Bromley M, Archer DB, Avery SV.
    mSphere; 2020 Jan 08; 5(1):. PubMed ID: 31915214
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  • 11. The effect of food preservatives on pH homeostasis in Escherichia coli.
    Salmond CV, Kroll RG, Booth IR.
    J Gen Microbiol; 1984 Nov 08; 130(11):2845-50. PubMed ID: 6396375
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  • 13. High Pdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative.
    Papadimitriou MN, Resende C, Kuchler K, Brul S.
    Int J Food Microbiol; 2007 Jan 25; 113(2):173-9. PubMed ID: 17141908
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  • 16. Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiae.
    Stratford M, Nebe-von-Caron G, Steels H, Novodvorska M, Ueckert J, Archer DB.
    Int J Food Microbiol; 2013 Feb 15; 161(3):164-71. PubMed ID: 23334094
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  • 17. Cinnamic Acid and Sorbic acid Conversion Are Mediated by the Same Transcriptional Regulator in Aspergillus niger.
    Lubbers RJM, Dilokpimol A, Navarro J, Peng M, Wang M, Lipzen A, Ng V, Grigoriev IV, Visser J, Hildén KS, de Vries RP.
    Front Bioeng Biotechnol; 2019 Feb 15; 7():249. PubMed ID: 31612133
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  • 18. Isofunctional enzymes PAD1 and UbiX catalyze formation of a novel cofactor required by ferulic acid decarboxylase and 4-hydroxy-3-polyprenylbenzoic acid decarboxylase.
    Lin F, Ferguson KL, Boyer DR, Lin XN, Marsh EN.
    ACS Chem Biol; 2015 Apr 17; 10(4):1137-44. PubMed ID: 25647642
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  • 19. Screening the yeast deletant mutant collection for hypersensitivity and hyper-resistance to sorbate, a weak organic acid food preservative.
    Mollapour M, Fong D, Balakrishnan K, Harris N, Thompson S, Schüller C, Kuchler K, Piper PW.
    Yeast; 2004 Aug 17; 21(11):927-46. PubMed ID: 15334557
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