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2. Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children. Lachenmeier DW, Reusch H, Kuballa T. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):776-85. PubMed ID: 19680950 [Abstract] [Full Text] [Related]
3. Effect of cooking or handling conditions on the furan levels of processed foods. Kim TK, Lee YK, Park YS, Lee KG. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):767-75. PubMed ID: 19680949 [Abstract] [Full Text] [Related]
18. Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometry. Altaki MS, Santos FJ, Galceran MT. Talanta; 2009 Jun 15; 78(4-5):1315-20. PubMed ID: 19362194 [Abstract] [Full Text] [Related]
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