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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

270 related items for PubMed ID: 18041962

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  • 4. A comparison of risk assessments on Campylobacter in broiler meat.
    Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A.
    Int J Food Microbiol; 2009 Feb 15; 129(2):107-23. PubMed ID: 19136176
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  • 5. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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  • 6. New trends in emerging pathogens.
    Skovgaard N.
    Int J Food Microbiol; 2007 Dec 15; 120(3):217-24. PubMed ID: 17976849
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  • 7. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR.
    Asia Pac J Clin Nutr; 2007 Dec 15; 16 Suppl 1():74-9. PubMed ID: 17392080
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  • 12. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Dec 15; 39(1):1. PubMed ID: 18073088
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  • 16. Food safety: current situation, unaddressed issues and the emerging priorities.
    Elmi M.
    East Mediterr Health J; 2004 Nov 15; 10(6):794-800. PubMed ID: 16335766
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  • 17. Food safety objectives should integrate the variability of the concentration of pathogen.
    Rieu E, Duhem K, Vindel E, Sanaa M.
    Risk Anal; 2007 Apr 15; 27(2):373-86. PubMed ID: 17511704
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  • 20. [Predictive microbiology and risk assessment].
    Hildebrandt G, Kleer J.
    Dtsch Tierarztl Wochenschr; 2004 May 15; 111(5):195-200. PubMed ID: 15233338
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