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Journal Abstract Search

489 related items for PubMed ID: 18042537

  • 21. Correlates of dietary resilience among socioeconomically disadvantaged adolescents.
    Stephens LD, McNaughton SA, Crawford D, MacFarlane A, Ball K.
    Eur J Clin Nutr; 2011 Nov; 65(11):1219-32. PubMed ID: 21697821
    [Abstract] [Full Text] [Related]

  • 22. Disparities exist between the dietary intake of Indigenous Australian women during pregnancy and the Australian dietary guidelines: the Gomeroi gaaynggal study.
    Lee YQ, Collins CE, Schumacher TL, Weatherall LJ, Keogh L, Sutherland K, Gordon A, Rae KM, Pringle KG.
    J Hum Nutr Diet; 2018 Aug; 31(4):473-485. PubMed ID: 29578261
    [Abstract] [Full Text] [Related]

  • 23. Do the contemporary dietary patterns of children align with national food and nutrient recommendations?
    Holmes KL, Rollo ME, Collins CE.
    J Hum Nutr Diet; 2018 Oct; 31(5):670-682. PubMed ID: 29926993
    [Abstract] [Full Text] [Related]

  • 24. The influence of sociodemographic factors on patterns of fruit and vegetable consumption in Canadian adolescents.
    Riediger ND, Shooshtari S, Moghadasian MH.
    J Am Diet Assoc; 2007 Sep; 107(9):1511-8. PubMed ID: 17761228
    [Abstract] [Full Text] [Related]

  • 25. Dietary habits of Palestinian adolescents and associated sociodemographic characteristics in Ramallah, Nablus and Hebron governorates.
    Mikki N, Abdul-Rahim HF, Shi Z, Holmboe-Ottesen G.
    Public Health Nutr; 2010 Sep; 13(9):1419-29. PubMed ID: 20441660
    [Abstract] [Full Text] [Related]

  • 26. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
    Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B.
    Pediatrics; 2005 Jun; 115(6):1723-33. PubMed ID: 15930237
    [Abstract] [Full Text] [Related]

  • 27. Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.
    Robinson-O'Brien R, Perry CL, Wall MM, Story M, Neumark-Sztainer D.
    J Am Diet Assoc; 2009 Apr; 109(4):648-55. PubMed ID: 19328260
    [Abstract] [Full Text] [Related]

  • 28. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Apr; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 29. Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.
    Aburto TC, Pedraza LS, Sánchez-Pimienta TG, Batis C, Rivera JA.
    J Nutr; 2016 Sep; 146(9):1881S-7S. PubMed ID: 27511928
    [Abstract] [Full Text] [Related]

  • 30. Family dinner and diet quality among older children and adolescents.
    Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett HR, Camargo CA, Field AE, Berkey CS, Colditz GA.
    Arch Fam Med; 2000 Mar; 9(3):235-40. PubMed ID: 10728109
    [Abstract] [Full Text] [Related]

  • 31. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
    Gao X, Wilde PE, Lichtenstein AH, Tucker KL.
    J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
    [Abstract] [Full Text] [Related]

  • 32. Predictors of high-energy foods and beverages: a longitudinal study among socio-economically disadvantaged adolescents.
    Stephens LD, McNaughton SA, Crawford D, Ball K.
    Public Health Nutr; 2014 Feb; 17(2):324-37. PubMed ID: 23122445
    [Abstract] [Full Text] [Related]

  • 33. Dietary pattern, nutrient intake and growth of adolescent school girls in urban Bangladesh.
    Ahmed F, Zareen M, Khan MR, Banu CP, Haq MN, Jackson AA.
    Public Health Nutr; 1998 Jun; 1(2):83-92. PubMed ID: 10933404
    [Abstract] [Full Text] [Related]

  • 34. Weight control behaviors and dietary intake among adolescents and young adults: longitudinal findings from Project EAT.
    Larson NI, Neumark-Sztainer D, Story M.
    J Am Diet Assoc; 2009 Nov; 109(11):1869-77. PubMed ID: 19857628
    [Abstract] [Full Text] [Related]

  • 35. [Food consumption of children and adolescents in Germany. Results of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS)].
    Mensink GB, Kleiser C, Richter A.
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2007 Nov; 50(5-6):609-23. PubMed ID: 17514445
    [Abstract] [Full Text] [Related]

  • 36. [Connection between the knowledge of the recommendations of the National Nutrition and Health Program and patterns of eating behaviour and physical activity].
    Escalon H, Beck F, Bossard C.
    Rev Epidemiol Sante Publique; 2013 Feb; 61(1):37-47. PubMed ID: 23337840
    [Abstract] [Full Text] [Related]

  • 37. Relationship between whole-grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination Survey, 1999-2004.
    Hur IY, Reicks M.
    J Acad Nutr Diet; 2012 Jan; 112(1):46-55. PubMed ID: 22717176
    [Abstract] [Full Text] [Related]

  • 38. Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT.
    Arcan C, Neumark-Sztainer D, Hannan P, van den Berg P, Story M, Larson N.
    Public Health Nutr; 2007 Nov; 10(11):1257-65. PubMed ID: 17391551
    [Abstract] [Full Text] [Related]

  • 39. Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake.
    Rahmawaty S, Lyons-Wall P, Batterham M, Charlton K, Meyer BJ.
    Nutrition; 2014 Feb; 30(2):169-76. PubMed ID: 24377451
    [Abstract] [Full Text] [Related]

  • 40. Food consumption patterns of adolescents aged 14-16 years in Kolkata, India.
    Rathi N, Riddell L, Worsley A.
    Nutr J; 2017 Aug 24; 16(1):50. PubMed ID: 28836982
    [Abstract] [Full Text] [Related]

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