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Journal Abstract Search

201 related items for PubMed ID: 18044422

  • 1. Prevalence and antimicrobial resistance of Salmonella recovered from processed poultry.
    Parveen S, Taabodi M, Schwarz JG, Oscar TP, Harter-Dennis J, White DG.
    J Food Prot; 2007 Nov; 70(11):2466-72. PubMed ID: 18044422
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  • 2. Evaluation of antimicrobial resistance profiles of Salmonella isolates from broiler chickens at slaughter in Alberta, Canada.
    Mainali C, McFall M, King R, Irwin R.
    J Food Prot; 2014 Mar; 77(3):485-92. PubMed ID: 24674442
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  • 3. Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants.
    Berrang ME, Bailey JS, Altekruse SF, Shaw WK, Patel BL, Meinersmann RJ, Fedorka-Cray PJ.
    J Food Prot; 2009 Aug; 72(8):1610-5. PubMed ID: 19722391
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  • 5. Antimicrobial resistance pattern of Salmonella serotypes isolated from food items and personnel in Addis Ababa, Ethiopia.
    Zewdu E, Cornelius P.
    Trop Anim Health Prod; 2009 Feb; 41(2):241-9. PubMed ID: 18516698
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  • 7. Antimicrobial Resistance of Salmonella Isolates Recovered from Chickens Sold at Retail Outlets in Trinidad.
    Khan AS, Georges K, Rahaman S, Abdela W, Adesiyun AA.
    J Food Prot; 2018 Nov; 81(11):1880-1889. PubMed ID: 30347170
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  • 8. Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from Southern Ontario, Canada.
    Cook A, Reid-Smith RJ, Irwin RJ, McEwen SA, Young V, Ribble C.
    J Food Prot; 2011 Aug; 74(8):1245-51. PubMed ID: 21819650
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  • 11. Prevalence and antibiotic susceptibility of Salmonella isolated from foods in Korea from 1993 to 2001.
    Chung YH, Kim SY, Chang YH.
    J Food Prot; 2003 Jul; 66(7):1154-7. PubMed ID: 12870747
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  • 15. Prevalence of Salmonella isolates and antimicrobial resistance in poultry meat from South Korea.
    Yoon RH, Cha SY, Wei B, Roh JH, Seo HS, Oh JY, Jang HK.
    J Food Prot; 2014 Sep; 77(9):1579-82. PubMed ID: 25198850
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  • 16. Antimicrobial drug resistance of Salmonella and Escherichia coli isolates from cattle feces, hides, and carcasses.
    Fluckey WM, Loneragan WG, Warner R, Brashears MM.
    J Food Prot; 2007 Mar; 70(3):551-6. PubMed ID: 17388041
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  • 17. Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico.
    Miranda JM, Mondragón AC, Martinez B, Guarddon M, Rodriguez JA.
    J Food Prot; 2009 May; 72(5):966-71. PubMed ID: 19517722
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  • 18. Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China.
    Zhu Y, Lai H, Zou L, Yin S, Wang C, Han X, Xia X, Hu K, He L, Zhou K, Chen S, Ao X, Liu S.
    Int J Food Microbiol; 2017 Oct 16; 259():43-51. PubMed ID: 28800411
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  • 19. An approach for mapping the number and distribution of Salmonella contamination on the poultry carcass.
    Oscar TP.
    J Food Prot; 2008 Sep 16; 71(9):1785-90. PubMed ID: 18814381
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  • 20. Prevalence and antimicrobial resistance of retail-meat-borne Salmonella in southern China during the years 2009-2016: The diversity of contamination and the resistance evolution of multidrug-resistant isolates.
    Xu Z, Wang M, Zhou C, Gu G, Liang J, Hou X, Wang M, Wei P.
    Int J Food Microbiol; 2020 Nov 16; 333():108790. PubMed ID: 32693316
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