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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

379 related items for PubMed ID: 18044427

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  • 4. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
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  • 6. Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.
    Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2005 May 29; 68(5):991-8. PubMed ID: 15895732
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  • 9. Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats.
    Gedela S, Gamble RK, Macwana S, Escoubas JR, Muriana PM.
    J Food Prot; 2007 Dec 29; 70(12):2749-56. PubMed ID: 18095426
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  • 10. Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing.
    Jofré A, Garriga M, Aymerich T.
    J Food Prot; 2007 Nov 29; 70(11):2498-502. PubMed ID: 18044426
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  • 12. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
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  • 13. Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C.
    Sivarooban T, Hettiarachchy NS, Johnson MG.
    J Food Prot; 2007 Apr 15; 70(4):1017-20. PubMed ID: 17477277
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  • 14. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 15; 25(2):260-8. PubMed ID: 18206768
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  • 15. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B, Aymerich T, Monfort JM, Garriga M.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):152-8. PubMed ID: 17629977
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  • 16. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
    Byelashov OA, Kendall PA, Belk KE, Scanga JA, Sofos JN.
    J Food Prot; 2008 Apr 30; 71(4):728-34. PubMed ID: 18468026
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  • 17. Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.
    Ruiz A, Williams SK, Djeri N, Hinton A, Rodrick GE.
    Poult Sci; 2010 Feb 30; 89(2):353-8. PubMed ID: 20075290
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  • 18. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
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  • 19. Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters.
    Luchansky JB, Call JE.
    J Food Prot; 2004 May 30; 67(5):1017-21. PubMed ID: 15151243
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  • 20. Effect of prepackage and postpackage pasteurization on postprocess elimination of Listeria monocytogenes on deli turkey products.
    Muriana P, Gande N, Robertson W, Jordan B, Mitra S.
    J Food Prot; 2004 Nov 30; 67(11):2472-9. PubMed ID: 15553630
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