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Journal Abstract Search

377 related items for PubMed ID: 18044430

  • 21.
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  • 22. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.
    Davidson GR, Kaminski CN, Ryser ET.
    J Food Prot; 2014 Oct; 77(10):1669-81. PubMed ID: 25285483
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  • 24. Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce.
    Keskinen LA, Annous BA.
    Int J Food Microbiol; 2011 Jun 30; 147(3):157-61. PubMed ID: 21529976
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  • 25. Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde.
    Viazis S, Akhtar M, Feirtag J, Diez-Gonzalez F.
    Food Microbiol; 2011 Feb 30; 28(1):149-57. PubMed ID: 21056787
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  • 27. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
    Yossa N, Patel J, Millner P, Ravishankar S, Lo YM.
    Foodborne Pathog Dis; 2013 Jan 30; 10(1):87-96. PubMed ID: 23256843
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  • 28. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest.
    Camfield E, Bowman A, Choi J, Gwinn K, Labbe N, Rajan K, Ownley B, Moustaid-Moussa N, D'Souza DH.
    J Food Sci; 2022 Aug 30; 87(8):3620-3631. PubMed ID: 35836257
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  • 30. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads.
    Davidson GR, Kaminski-Davidson CN, Ryser ET.
    Int J Food Microbiol; 2017 May 02; 248():22-31. PubMed ID: 28237883
    [Abstract] [Full Text] [Related]

  • 31. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
    Huang Y, Ye M, Chen H.
    Int J Food Microbiol; 2012 Feb 15; 153(3):306-13. PubMed ID: 22177228
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  • 33. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
    Abadias M, Usall J, Oliveira M, Alegre I, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):151-8. PubMed ID: 18237810
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  • 34. Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce.
    Chen CH, Yin HB, Teng ZI, Byun S, Guan Y, Luo Y, Upadhyay A, Patel J.
    J Food Prot; 2021 Dec 01; 84(12):2163-2173. PubMed ID: 34410411
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  • 39. Internalization of Escherichia coli O157:H7 following spraying of cut shoots when leafy greens are regrown for a second crop.
    Erickson MC, Webb CC, Díaz-Pérez JC, Davey LE, Payton AS, Flitcroft ID, Phatak SC, Doyle MP.
    J Food Prot; 2013 Dec 01; 76(12):2052-6. PubMed ID: 24290681
    [Abstract] [Full Text] [Related]

  • 40. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.
    Davidson GR, Buchholz AL, Ryser ET.
    J Food Prot; 2013 Nov 01; 76(11):1838-45. PubMed ID: 24215685
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