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Journal Abstract Search

320 related items for PubMed ID: 18044828

  • 21. Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting.
    Kaufman M, Wiesman Z.
    J Agric Food Chem; 2007 Dec 12; 55(25):10405-13. PubMed ID: 18004807
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  • 23. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
    Mannina L, Dugo G, Salvo F, Cicero L, Ansanelli G, Calcagni C, Segre A.
    J Agric Food Chem; 2003 Jan 01; 51(1):120-7. PubMed ID: 12502395
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  • 24. Exploratory characterization of the unsaponifiable fraction of tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis.
    Zarrouk W, Carrasco-Pancorbo A, Segura-Carretero A, Fernández-Gutiérrez A, Zarrouk M.
    J Agric Food Chem; 2010 May 26; 58(10):6418-26. PubMed ID: 20438134
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  • 25. Monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition.
    Chiavaro E, Vittadini E, Rodriguez-Estrada MT, Cerretani L, Bonoli M, Bendini A, Lercker G.
    J Agric Food Chem; 2007 Dec 26; 55(26):10779-86. PubMed ID: 18038973
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  • 26. Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.).
    Alasalvar C, Amaral JS, Shahidi F.
    J Agric Food Chem; 2006 Dec 27; 54(26):10177-83. PubMed ID: 17177557
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  • 27. Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.
    Ben Ahmed C, Ben Rouina B, Sensoy S, Boukhriss M.
    J Agric Food Chem; 2009 Apr 08; 57(7):2803-11. PubMed ID: 19334757
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  • 28. Fruit quality and olive leaf and stone addition affect Picual virgin olive oil triterpenic content.
    Allouche Y, Uceda M, Jiménez A, Aguilera MP, Gaforio JJ, Beltrán G.
    J Agric Food Chem; 2009 Oct 14; 57(19):8998-9001. PubMed ID: 19702272
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  • 30. Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies.
    Rjiba I, Dabbou S, Gazzah N, Hammami M.
    Chem Biodivers; 2010 Mar 14; 7(3):649-55. PubMed ID: 20232330
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  • 31. Thermal decomposition study of monovarietal extra virgin olive oil by simultaneous thermogravimetry/differential scanning calorimetry: relation with chemical composition.
    Vecchio S, Cerretani L, Bendini A, Chiavaro E.
    J Agric Food Chem; 2009 Jun 10; 57(11):4793-800. PubMed ID: 19489623
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  • 34. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV, Ruiz-Jiménez J, Luque de Castro MD.
    J Agric Food Chem; 2009 Apr 08; 57(7):2797-802. PubMed ID: 19253972
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  • 35. Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
    Bouabdallah I, Bouali I, Martinez-Force E, Albouchi A, Perez Camino MC, Boukhchina S.
    Nat Prod Res; 2014 Apr 08; 28(21):1826-33. PubMed ID: 25142132
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  • 36. Influence of ripe table olive processing on oil characteristics and composition as determined by chemometrics.
    López-López A, Rodríguez-Gómez F, Cortés-Delgado A, Montaño A, Garrido-Fernández A.
    J Agric Food Chem; 2009 Oct 14; 57(19):8973-81. PubMed ID: 19746920
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  • 37. Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain).
    Benito M, Oria R, Sánchez-Gimeno AC.
    Food Sci Technol Int; 2010 Dec 14; 16(6):523-30. PubMed ID: 21339168
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  • 38. Lipid components of olive oil from Tunisian Cv. Sayali: characterization and authenticity.
    Sakouhi F, Absalon C, Flamini G, Cioni PL, Kallel H, Boukhchina S.
    C R Biol; 2010 Sep 14; 333(9):642-8. PubMed ID: 20816644
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  • 39. Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain).
    Alvarruiz A, Álvarez-Ortí M, Mateos B, Sena E, Pardo JE.
    J Oleo Sci; 2015 Sep 14; 64(10):1075-82. PubMed ID: 26369595
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  • 40. Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Jun 24; 57(12):5401-6. PubMed ID: 19449814
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