These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

809 related items for PubMed ID: 18044831

  • 1. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
    Andre CM, Oufir M, Guignard C, Hoffmann L, Hausman JF, Evers D, Larondelle Y.
    J Agric Food Chem; 2007 Dec 26; 55(26):10839-49. PubMed ID: 18044831
    [Abstract] [Full Text] [Related]

  • 2. Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.).
    Andre CM, Schafleitner R, Guignard C, Oufir M, Aliaga CA, Nomberto G, Hoffmann L, Hausman JF, Evers D, Larondelle Y.
    J Agric Food Chem; 2009 Jan 28; 57(2):599-609. PubMed ID: 19105644
    [Abstract] [Full Text] [Related]

  • 3. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.
    Andre CM, Ghislain M, Bertin P, Oufir M, Herrera Mdel R, Hoffmann L, Hausman JF, Larondelle Y, Evers D.
    J Agric Food Chem; 2007 Jan 24; 55(2):366-78. PubMed ID: 17227067
    [Abstract] [Full Text] [Related]

  • 4. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
    Chirinos R, Campos D, Betalleluz I, Giusti MM, Schwartz SJ, Tian Q, Pedreschi R, Larondelle Y.
    J Agric Food Chem; 2006 Sep 20; 54(19):7089-97. PubMed ID: 16968067
    [Abstract] [Full Text] [Related]

  • 5. Metabolic engineering of high carotenoid potato tubers containing enhanced levels of beta-carotene and lutein.
    Ducreux LJ, Morris WL, Hedley PE, Shepherd T, Davies HV, Millam S, Taylor MA.
    J Exp Bot; 2005 Jan 20; 56(409):81-9. PubMed ID: 15533882
    [Abstract] [Full Text] [Related]

  • 6. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.
    Im HW, Suh BS, Lee SU, Kozukue N, Ohnisi-Kameyama M, Levin CE, Friedman M.
    J Agric Food Chem; 2008 May 14; 56(9):3341-9. PubMed ID: 18386928
    [Abstract] [Full Text] [Related]

  • 7. Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes.
    Xu X, Li W, Lu Z, Beta T, Hydamaka AW.
    J Agric Food Chem; 2009 Nov 11; 57(21):10231-8. PubMed ID: 19831402
    [Abstract] [Full Text] [Related]

  • 8. Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh.
    Lachman J, Hamouz K, Musilová J, Hejtmánková K, Kotíková Z, Pazderů K, Domkářová J, Pivec V, Cimr J.
    Food Chem; 2013 Jun 01; 138(2-3):1189-97. PubMed ID: 23411230
    [Abstract] [Full Text] [Related]

  • 9. Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content.
    Shiroma-Kian C, Tay D, Manrique I, Giusti MM, Rodriguez-Saona LE.
    J Agric Food Chem; 2008 Nov 12; 56(21):9835-42. PubMed ID: 18831562
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant compounds and antioxidant activity in "early potatoes".
    Leo L, Leone A, Longo C, Lombardi DA, Raimo F, Zacheo G.
    J Agric Food Chem; 2008 Jun 11; 56(11):4154-63. PubMed ID: 18476702
    [Abstract] [Full Text] [Related]

  • 11. Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.
    Oertel A, Matros A, Hartmann A, Arapitsas P, Dehmer KJ, Martens S, Mock HP.
    Planta; 2017 Aug 11; 246(2):281-297. PubMed ID: 28664422
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
    Turakainen M, Väänänen T, Anttila K, Ollilainen V, Hartikainen H, Seppänen M.
    J Agric Food Chem; 2004 Nov 17; 52(23):7139-43. PubMed ID: 15537329
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena).
    Valiñas MA, Lanteri ML, Ten Have A, Andreu AB.
    Food Chem; 2017 Aug 15; 229():837-846. PubMed ID: 28372251
    [Abstract] [Full Text] [Related]

  • 16. Characterization and quantitation of anthocyanins and other phenolics in native Andean potatoes.
    Giusti MM, Polit MF, Ayvaz H, Tay D, Manrique I.
    J Agric Food Chem; 2014 May 14; 62(19):4408-16. PubMed ID: 24745827
    [Abstract] [Full Text] [Related]

  • 17. Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes.
    Reddivari L, Hale AL, Miller JC.
    J Agric Food Chem; 2007 Oct 03; 55(20):8073-9. PubMed ID: 17760413
    [Abstract] [Full Text] [Related]

  • 18. Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods.
    Han JS, Kozukue N, Young KS, Lee KR, Friedman M.
    J Agric Food Chem; 2004 Oct 20; 52(21):6516-21. PubMed ID: 15479016
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.
    J Agric Food Chem; 2006 Oct 04; 54(20):7717-23. PubMed ID: 17002444
    [Abstract] [Full Text] [Related]

  • 20. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
    Chaovanalikit A, Thompson MM, Wrolstad RE.
    J Agric Food Chem; 2004 Feb 25; 52(4):848-52. PubMed ID: 14969540
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 41.