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Journal Abstract Search

573 related items for PubMed ID: 18045389

  • 1. Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.
    Mandalari G, Bennett RN, Bisignano G, Trombetta D, Saija A, Faulds CB, Gasson MJ, Narbad A.
    J Appl Microbiol; 2007 Dec; 103(6):2056-64. PubMed ID: 18045389
    [Abstract] [Full Text] [Related]

  • 2. Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
    Mandalari G, Bennett RN, Bisignano G, Saija A, Dugo G, Lo Curto RB, Faulds CB, Waldron KW.
    J Agric Food Chem; 2006 Jan 11; 54(1):197-203. PubMed ID: 16390199
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  • 7. Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel.
    Mandalari G, Bennett RN, Kirby AR, Lo Curto RB, Bisignano G, Waldron KW, Faulds CB.
    J Agric Food Chem; 2006 Oct 18; 54(21):8307-13. PubMed ID: 17032044
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  • 8. Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria.
    Bajpai VK, Rahman A, Kang SC.
    Int J Food Microbiol; 2008 Jul 15; 125(2):117-22. PubMed ID: 18541324
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  • 10. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
    Mahfuzul Hoque MD, Bari ML, Inatsu Y, Juneja VK, Kawamoto S.
    Foodborne Pathog Dis; 2007 Jul 15; 4(4):481-8. PubMed ID: 18041957
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  • 13. The in-vitro antimicrobial activity of Abrus precatorius (L) fabaceae extract on some clinical pathogens.
    Adelowotan O, Aibinu I, Adenipekun E, Odugbemi T.
    Niger Postgrad Med J; 2008 Mar 15; 15(1):32-7. PubMed ID: 18408781
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  • 15. Potent bactericidal action of a flavonoid fraction isolated from the stem bark of Butea frondosa.
    Mishra US, Chakraborty P, Dasgupta A, Dastidar SG, Martins M, Amaral L.
    In Vivo; 2009 Mar 15; 23(1):29-32. PubMed ID: 19368121
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  • 17. Antimicrobial flavonoids from the stem bark of Erythrina burttii.
    Yenesew A, Derese S, Midiwo JO, Bii CC, Heydenreich M, Peter MG.
    Fitoterapia; 2005 Jul 15; 76(5):469-72. PubMed ID: 15967591
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  • 19. Flavonoid analysis and antimicrobial activity of commercially available propolis products.
    Kosalec I, Pepeljnjak S, Bakmaz M, Vladimir-Knezević S.
    Acta Pharm; 2005 Dec 15; 55(4):423-30. PubMed ID: 16375832
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  • 20. Inhibition of oral carcinogenesis by citrus flavonoids.
    Miller EG, Peacock JJ, Bourland TC, Taylor SE, Wright JM, Patil BS, Miller EG.
    Nutr Cancer; 2008 Dec 15; 60(1):69-74. PubMed ID: 18444138
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