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Journal Abstract Search

230 related items for PubMed ID: 18045410

  • 21. Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.
    Bellí N, Marín S, Sanchis V, Ramos AJ.
    Int J Food Microbiol; 2004 Oct 01; 96(1):19-27. PubMed ID: 15358502
    [Abstract] [Full Text] [Related]

  • 22. Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina.
    Astoreca A, Magnoli C, Ramirez ML, Combina M, Dalcero A.
    Int J Food Microbiol; 2007 Nov 01; 119(3):314-8. PubMed ID: 17897746
    [Abstract] [Full Text] [Related]

  • 23. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
    Chiotta ML, Ponsone ML, Combina M, Torres AM, Chulze SN.
    Int J Food Microbiol; 2009 Nov 30; 136(1):137-41. PubMed ID: 19732988
    [Abstract] [Full Text] [Related]

  • 24. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA, Torres R, Vega M, Latorre BA.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066
    [Abstract] [Full Text] [Related]

  • 25. Fungi and ochratoxin A detected in healthy grapes for wine production.
    Serra R, Mendonça C, Venâncio A.
    Lett Appl Microbiol; 2006 Jan 31; 42(1):42-7. PubMed ID: 16411918
    [Abstract] [Full Text] [Related]

  • 26. Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.
    Valero A, Farré JR, Sanchis V, Ramos AJ, Marín S.
    Food Microbiol; 2006 Dec 31; 23(8):753-6. PubMed ID: 16943078
    [Abstract] [Full Text] [Related]

  • 27. Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors.
    Valero A, Marín S, Ramos AJ, Sanchis V.
    Lett Appl Microbiol; 2005 Dec 31; 41(2):196-201. PubMed ID: 16033521
    [Abstract] [Full Text] [Related]

  • 28. Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes.
    de Felice DV, Solfrizzo M, De Curtis F, Lima G, Visconti A, Castoria R.
    Phytopathology; 2008 Dec 31; 98(12):1261-70. PubMed ID: 19000000
    [Abstract] [Full Text] [Related]

  • 29. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [Abstract] [Full Text] [Related]

  • 30. Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks.
    Mateo F, Gadea R, Medina A, Mateo R, Jiménez M.
    J Appl Microbiol; 2009 Sep 01; 107(3):915-27. PubMed ID: 19486411
    [Abstract] [Full Text] [Related]

  • 31. Modelling the effect of temperature and water activity on the growth rate and growth/no growth interface of Byssochlamys fulva and Byssochlamys nivea.
    Panagou EZ, Chelonas S, Chatzipavlidis I, Nychas GJ.
    Food Microbiol; 2010 Aug 01; 27(5):618-27. PubMed ID: 20510780
    [Abstract] [Full Text] [Related]

  • 32. Ochratoxigenic species from Spanish wine grapes.
    Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.
    Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040
    [Abstract] [Full Text] [Related]

  • 33. Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes.
    Selma MV, Freitas PM, Almela L, González-Barrio R, Espín JC, Suslow T, Tomás-Barberán F, Gil MI.
    J Agric Food Chem; 2008 Nov 12; 56(21):9990-6. PubMed ID: 18841974
    [Abstract] [Full Text] [Related]

  • 34. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL, Hocking AD, Pitt JI, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S10-7. PubMed ID: 16713646
    [Abstract] [Full Text] [Related]

  • 35. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282
    [Abstract] [Full Text] [Related]

  • 36. Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts.
    Marín S, Hodzić I, Ramos AJ, Sanchis V.
    Food Microbiol; 2008 Aug 20; 25(5):683-9. PubMed ID: 18541167
    [Abstract] [Full Text] [Related]

  • 37. Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes.
    Dachoupakan C, Ratomahenina R, Martinez V, Guiraud JP, Baccou JC, Schorr-Galindo S.
    Int J Food Microbiol; 2009 Jun 01; 132(1):14-23. PubMed ID: 19386377
    [Abstract] [Full Text] [Related]

  • 38. Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.
    Valero A, Marín S, Ramos AJ, Sanchis V.
    Lett Appl Microbiol; 2007 Aug 01; 45(2):194-9. PubMed ID: 17651218
    [Abstract] [Full Text] [Related]

  • 39. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
    Serra R, Braga A, Venâncio A.
    Res Microbiol; 2005 May 01; 156(4):515-21. PubMed ID: 15862450
    [Abstract] [Full Text] [Related]

  • 40. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.
    Ponsone ML, Combina M, Dalcero A, Chulze S.
    Int J Food Microbiol; 2007 Mar 10; 114(2):131-5. PubMed ID: 17196283
    [Abstract] [Full Text] [Related]

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