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Journal Abstract Search

202 related items for PubMed ID: 18045424

  • 1. Prebiotics enhance survival and prolong the retention period of specific probiotic inocula in an in vivo murine model.
    Su P, Henriksson A, Mitchell H.
    J Appl Microbiol; 2007 Dec; 103(6):2392-400. PubMed ID: 18045424
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  • 3. Survival and retention of the probiotic Lactobacillus casei LAFTI L26 in the gastrointestinal tract of the mouse.
    Su P, Henriksson A, Mitchell H.
    Lett Appl Microbiol; 2007 Feb; 44(2):120-5. PubMed ID: 17257248
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  • 4. Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.
    Donkor ON, Shah NP.
    J Food Sci; 2008 Jan; 73(1):M15-20. PubMed ID: 18211356
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  • 5. Effect of probiotic strains Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 on systemic immune functions and bacterial translocation in mice.
    Paturi G, Phillips M, Kailasapathy K.
    J Food Prot; 2008 Apr; 71(4):796-801. PubMed ID: 18468035
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  • 7. Selection of a Bifidobacterium strain to complement resistant starch in a synbiotic yoghurt.
    Crittenden RG, Morris LF, Harvey ML, Tran LT, Mitchell HL, Playne MJ.
    J Appl Microbiol; 2001 Feb; 90(2):268-78. PubMed ID: 11168730
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  • 8. Synbiotic Intervention with Lactobacilli, Bifidobacteria, and Inulin in Healthy Volunteers Increases the Abundance of Bifidobacteria but Does Not Alter Microbial Diversity.
    Rubin IMC, Mollerup S, Broholm C, Baker A, Holm MKA, Pedersen MS, Pinholt M, Westh H, Petersen AM.
    Appl Environ Microbiol; 2022 Oct 11; 88(19):e0108722. PubMed ID: 36165644
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  • 10. The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production.
    Gustaw W, Kordowska-Wiater M, Kozioł J.
    Acta Sci Pol Technol Aliment; 2011 Oct 11; 10(4):455-66. PubMed ID: 22230927
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  • 11. Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk.
    Mishra S, Mishra HN.
    Food Sci Technol Int; 2018 Oct 11; 24(7):564-575. PubMed ID: 29764202
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  • 14. Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics.
    Allgeyer LC, Miller MJ, Lee SY.
    J Dairy Sci; 2010 Oct 11; 93(10):4471-9. PubMed ID: 20854980
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  • 19. Utilization of diverse oligosaccharides for growth by Bifidobacterium and Lactobacillus species and their in vitro co-cultivation characteristics.
    Dong Y, Han M, Fei T, Liu H, Gai Z.
    Int Microbiol; 2024 Jun 11; 27(3):941-952. PubMed ID: 37946011
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