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Journal Abstract Search

471 related items for PubMed ID: 18047281

  • 1. Retention of provitamin A carotenoids in high beta-carotene maize (Zea mays) during traditional African household processing.
    Li S, Tayie FA, Young MF, Rocheford T, White WS.
    J Agric Food Chem; 2007 Dec 26; 55(26):10744-50. PubMed ID: 18047281
    [Abstract] [Full Text] [Related]

  • 2. The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).
    Davis CR, Howe JA, Rocheford TR, Tanumihardjo SA.
    J Agric Food Chem; 2008 Aug 13; 56(15):6745-50. PubMed ID: 18616269
    [Abstract] [Full Text] [Related]

  • 3. Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage.
    Mugode L, Ha B, Kaunda A, Sikombe T, Phiri S, Mutale R, Davis C, Tanumihardjo S, De Moura FF.
    J Agric Food Chem; 2014 Jul 09; 62(27):6317-25. PubMed ID: 24930501
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
    Howe JA, Tanumihardjo SA.
    J Agric Food Chem; 2006 Oct 18; 54(21):7992-7. PubMed ID: 17032000
    [Abstract] [Full Text] [Related]

  • 5. Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).
    Rosales A, Agama-Acevedo E, Arturo Bello-Pérez L, Gutiérrez-Dorado R, Palacios-Rojas N.
    J Agric Food Chem; 2016 Nov 09; 64(44):8289-8295. PubMed ID: 27758103
    [Abstract] [Full Text] [Related]

  • 6. Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes.
    Ortiz D, Ponrajan A, Bonnet JP, Rocheford T, Ferruzzi MG.
    J Agric Food Chem; 2018 May 09; 66(18):4683-4691. PubMed ID: 29543454
    [Abstract] [Full Text] [Related]

  • 7. Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize.
    Díaz-Gómez J, Ramos AJ, Zhu C, Martín-Belloso O, Soliva-Fortuny R.
    Plant Foods Hum Nutr; 2017 Jun 09; 72(2):113-119. PubMed ID: 28357537
    [Abstract] [Full Text] [Related]

  • 8. beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements.
    Davis C, Jing H, Howe JA, Rocheford T, Tanumihardjo SA.
    Br J Nutr; 2008 Oct 09; 100(4):786-93. PubMed ID: 18312712
    [Abstract] [Full Text] [Related]

  • 9. Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.
    Awobusuyi TD, Siwela M, Kolanisi U, Amonsou EO.
    J Sci Food Agric; 2016 Mar 15; 96(4):1356-61. PubMed ID: 25913617
    [Abstract] [Full Text] [Related]

  • 10. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM, Chandrika UG.
    Int J Food Sci Nutr; 2007 Dec 15; 58(8):659-67. PubMed ID: 17852483
    [Abstract] [Full Text] [Related]

  • 11. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
    Kean EG, Hamaker BR, Ferruzzi MG.
    J Agric Food Chem; 2008 Nov 12; 56(21):9918-26. PubMed ID: 18937488
    [Abstract] [Full Text] [Related]

  • 12. Determination of carotenoids in yellow maize, the effects of saponification and food preparations.
    Muzhingi T, Yeum KJ, Russell RM, Johnson EJ, Qin J, Tang G.
    Int J Vitam Nutr Res; 2008 May 12; 78(3):112-20. PubMed ID: 19003733
    [Abstract] [Full Text] [Related]

  • 13. Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato.
    De Moura FF, Miloff A, Boy E.
    Crit Rev Food Sci Nutr; 2015 May 12; 55(9):1246-69. PubMed ID: 24915386
    [Abstract] [Full Text] [Related]

  • 14. Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
    Muzhingi T, Palacios-Rojas N, Miranda A, Cabrera ML, Yeum KJ, Tang G.
    J Sci Food Agric; 2017 Feb 12; 97(3):793-801. PubMed ID: 27173638
    [Abstract] [Full Text] [Related]

  • 15. Carotenoid stability and aroma retention during the post-harvest storage of biofortified maize.
    Ekpa O, Fogliano V, Linnemann A.
    J Sci Food Agric; 2021 Aug 15; 101(10):4042-4049. PubMed ID: 33349938
    [Abstract] [Full Text] [Related]

  • 16. Low expression of carotenoids cleavage dioxygenase 1 (ccd1) gene improves the retention of provitamin-A in maize grains during storage.
    Dutta S, Muthusamy V, Chhabra R, Baveja A, Zunjare RU, Mondal TK, Yadava DK, Hossain F.
    Mol Genet Genomics; 2021 Jan 15; 296(1):141-153. PubMed ID: 33068135
    [Abstract] [Full Text] [Related]

  • 17. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N, Mashurabad PC, Hossain F, Pullakhandam R, Thingnganing L, Bharatraj DK.
    Food Funct; 2018 Jan 24; 9(1):379-388. PubMed ID: 29215107
    [Abstract] [Full Text] [Related]

  • 18. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
    [Abstract] [Full Text] [Related]

  • 19. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
    Thakkar SK, Failla ML.
    J Agric Food Chem; 2008 Dec 10; 56(23):11441-6. PubMed ID: 18991453
    [Abstract] [Full Text] [Related]

  • 20. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
    [Abstract] [Full Text] [Related]

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