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203 related items for PubMed ID: 18050962
1. Glycosylation of flavonoids with E. coli expressing glycosyltransferase from Xanthomonas campestris. Kim HJ, Kim BG, Kim JA, Park Y, Lee YJ, Lim Y, Ahn JH. J Microbiol Biotechnol; 2007 Mar; 17(3):539-42. PubMed ID: 18050962 [Abstract] [Full Text] [Related]
6. Characterization of flavonoid 7-O-glucosyltransferase from Arabidopsis thaliana. Kim JH, Kim BG, Park Y, Ko JH, Lim CE, Lim J, Lim Y, Ahn JH. Biosci Biotechnol Biochem; 2006 Jun; 70(6):1471-7. PubMed ID: 16794327 [Abstract] [Full Text] [Related]
7. Glycosylation of various flavonoids by recombinant oleandomycin glycosyltransferase from Streptomyces antibioticus in batch and repeated batch modes. Choi SH, Ryu M, Yoon YJ, Kim DM, Lee EY. Biotechnol Lett; 2012 Mar; 34(3):499-505. PubMed ID: 22116386 [Abstract] [Full Text] [Related]
19. Degradation of quercetin and luteolin by Eubacterium ramulus. Braune A, Gütschow M, Engst W, Blaut M. Appl Environ Microbiol; 2001 Dec 22; 67(12):5558-67. PubMed ID: 11722907 [Abstract] [Full Text] [Related]
20. Molecular cloning and expression of a glycosyltransferase from Bacillus subtilis for modification of morin and related polyphenols. Wang Q, Xu Y, Xu J, Wang X, Shen C, Zhang Y, Liu X, Yu B, Zhang J. Biotechnol Lett; 2017 Aug 22; 39(8):1229-1235. PubMed ID: 28484911 [Abstract] [Full Text] [Related] Page: [Next] [New Search]