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Journal Abstract Search

309 related items for PubMed ID: 18051273

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  • 4. Determination of spore inactivation during thermal and pressure-assisted thermal processing using FT-IR spectroscopy.
    Subramanian A, Ahn J, Balasubramaniam VM, Rodriguez-Saona L.
    J Agric Food Chem; 2006 Dec 27; 54(26):10300-6. PubMed ID: 17177574
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  • 5. Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing.
    Ahn J, Balasubramaniam VM, Yousef AE.
    Int J Food Microbiol; 2007 Feb 15; 113(3):321-9. PubMed ID: 17196696
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  • 6. Efficacy of pressure-assisted thermal processing, in combination with organic acids, against Bacillus amyloliquefaciens spores suspended in deionized water and carrot puree.
    Ratphitagsanti W, De Lamo-Castellvi S, Balasubramaniam VM, Yousef AE.
    J Food Sci; 2010 Feb 15; 75(1):M46-52. PubMed ID: 20492185
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  • 7. High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures.
    Zhu S, Naim F, Marcotte M, Ramaswamy H, Shao Y.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):86-92. PubMed ID: 18593644
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  • 8. Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processing.
    Ratphitagsanti W, Ahn J, Balasubramaniam VM, Yousef AE.
    J Food Prot; 2009 Apr 15; 72(4):775-82. PubMed ID: 19435226
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  • 10. Strategy to inactivate Clostridium perfringens spores in meat products.
    Akhtar S, Paredes-Sabja D, Torres JA, Sarker MR.
    Food Microbiol; 2009 May 15; 26(3):272-7. PubMed ID: 19269568
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  • 14. Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores.
    Gao YL, Ju XR.
    J Microbiol Methods; 2008 Jan 15; 72(1):20-8. PubMed ID: 18068839
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  • 16. Microbial inactivation kinetics in soymilk during continuous flow high-pressure throttling.
    Sharma V, Singh RK, Toledo RT.
    J Food Sci; 2009 Aug 15; 74(6):M268-75. PubMed ID: 19723211
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  • 18. Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing.
    Ahn J, Lee HY, Balasubramaniam VM.
    J Sci Food Agric; 2015 Jan 15; 95(1):174-8. PubMed ID: 24752997
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  • 19. Assessment of Clostridium perfringens spore response to high hydrostatic pressure and heat with nisin.
    Gao Y, Qiu W, Wu D, Fu Q.
    Appl Biochem Biotechnol; 2011 Aug 15; 164(7):1083-95. PubMed ID: 21340537
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  • 20. Effects of minerals on sporulation and heat resistance of Clostridium sporogenes.
    Mah JH, Kang DH, Tang J.
    Int J Food Microbiol; 2008 Dec 10; 128(2):385-9. PubMed ID: 18986726
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