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Journal Abstract Search

611 related items for PubMed ID: 18051515

  • 1. [Estimation of soluble solids content of intact citrus fruit by Vis/NIR spectroscopy].
    Lu HS, Fu XP, Xie LJ, Ying YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Sep; 27(9):1727-30. PubMed ID: 18051515
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  • 2. [Estimation of soluble solids content of apple fresh juice by FTNIR spectroscopy].
    Lu HS, Ying YB, Fu XP, Yu HY, Liu YD, Tian HQ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Mar; 27(3):494-8. PubMed ID: 17554906
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  • 3. Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique.
    Tian HQ, Ying YB, Lu HS, Fu XP, Yu HY.
    J Zhejiang Univ Sci B; 2007 Feb; 8(2):105-10. PubMed ID: 17266185
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  • 4. [Study on predicting firmness of watermelon by Vis/NIR diffuse transmittance technique].
    Tian HQ, Ying YB, Lu HS, Xu HR, Xie LJ, Fu XP, Yu HY.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jun; 27(6):1113-7. PubMed ID: 17763770
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  • 11. Measurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS.
    Cen H, He Y, Huang M.
    J Agric Food Chem; 2006 Oct 04; 54(20):7437-43. PubMed ID: 17002405
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  • 15. [Nondestructive measurement of vitamin C in Nanfeng tangerine by visible/near-infrared diffuse reflectance spectroscopy].
    Liu YD, Chen XM, Sun XD.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Oct 04; 28(10):2318-20. PubMed ID: 19123397
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  • 16. [Research on the sugar content measurement of grape and berries by using Vis/NIR spectroscopy technique].
    Wu GF, Huang LX, He Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Sep 04; 28(9):2090-3. PubMed ID: 19093567
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  • 18. [Online detection of soluble solids content of pear by near infrared transmission spectrum].
    Sun T, Ying YB, Liu KW, Hu LX.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 04; 28(11):2536-9. PubMed ID: 19271484
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  • 19. Determination of effective wavelengths for discrimination of fruit vinegars using near infrared spectroscopy and multivariate analysis.
    Liu F, He Y, Wang L.
    Anal Chim Acta; 2008 May 12; 615(1):10-7. PubMed ID: 18440358
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  • 20. Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy.
    Włodarska K, Szulc J, Khmelinskii I, Sikorska E.
    J Sci Food Agric; 2019 Oct 12; 99(13):5953-5961. PubMed ID: 31215031
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