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Journal Abstract Search

272 related items for PubMed ID: 18052122

  • 1. New approach for characterization of gelatin biopolymer films using proton behavior determined by low field 1H NMR spectrometry.
    Kim YT, Hong YS, Kimmel RM, Rho JH, Lee CH.
    J Agric Food Chem; 2007 Dec 26; 55(26):10678-84. PubMed ID: 18052122
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  • 2. An NMR relaxometry and gravimetric study of gelatin-free aqueous polyacrylamide dosimeters.
    Babic S, Schreiner LJ.
    Phys Med Biol; 2006 Sep 07; 51(17):4171-87. PubMed ID: 16912375
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  • 6. Trout skin gelatin-based edible film development.
    Kim D, Min SC.
    J Food Sci; 2012 Sep 07; 77(9):E240-6. PubMed ID: 22908987
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  • 9. 1H-NMR analysis of water mobility in cultured phototrophic biofilms.
    Di Pippo F, Bohn A, Cavalieri F, Albertano P.
    Biofouling; 2011 Mar 07; 27(3):327-36. PubMed ID: 21424947
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  • 11. Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions.
    Benbettaïeb N, Kurek M, Bornaz S, Debeaufort F.
    J Sci Food Agric; 2014 Sep 07; 94(12):2409-19. PubMed ID: 24425236
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  • 14. Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films.
    Fundo JF, Fernandes R, Almeida PM, Carvalho A, Feio G, Silva CL, Quintas MA.
    Food Chem; 2014 Feb 01; 144():2-8. PubMed ID: 24099535
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  • 15. Low-resolution 1H spin-spin relaxation of n-decane/water emulsions stabilized by beta-casein.
    Barros CN, Arêas EP, Figueiredo EN, Arêas JA.
    Colloids Surf B Biointerfaces; 2006 Mar 15; 48(2):119-27. PubMed ID: 16515860
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  • 16. Molecular basis of water proton relaxation in gels and tissue.
    Chávez FV, Halle B.
    Magn Reson Med; 2006 Jul 15; 56(1):73-81. PubMed ID: 16732591
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  • 17. An NMR relaxation study of the state of water in gelatin gels.
    Vackier MC, Hills BP, Rutledge DN.
    J Magn Reson; 1999 May 15; 138(1):36-42. PubMed ID: 10329223
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  • 18. Effect of solutes and matrix structure on water mobility in glycerol-agar-water gel systems: a nuclear magnetic resonance approach.
    Huang Y, Davies E, Lillford P.
    J Agric Food Chem; 2011 Apr 27; 59(8):4078-87. PubMed ID: 21375332
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