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Journal Abstract Search

442 related items for PubMed ID: 18052125

  • 1. Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact.
    Joscelyne VL, Downey MO, Mazza M, Bastian SE.
    J Agric Food Chem; 2007 Dec 26; 55(26):10888-96. PubMed ID: 18052125
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  • 9. Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
    Cortell JM, Kennedy JA.
    J Agric Food Chem; 2006 Nov 01; 54(22):8510-20. PubMed ID: 17061828
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  • 10. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2005 Jul 13; 53(14):5798-808. PubMed ID: 15998151
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  • 15. Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins.
    Fernández K, Kennedy JA, Agosin E.
    J Agric Food Chem; 2007 May 02; 55(9):3675-80. PubMed ID: 17407309
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  • 16. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
    Gil M, Esteruelas M, González E, Kontoudakis N, Jiménez J, Fort F, Canals JM, Hermosín-Gutiérrez I, Zamora F.
    J Agric Food Chem; 2013 May 22; 61(20):4968-78. PubMed ID: 23627566
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  • 17. Effect of leaf-to-fruit ratios on phenolic and sensory profiles of Malbec wines from single high-wire-trellised vineyards.
    Ahumada GE, Catania A, Fanzone ML, Belmonte MJ, Giordano CV, González CV.
    J Sci Food Agric; 2021 Mar 15; 101(4):1467-1478. PubMed ID: 32835409
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  • 18. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA.
    PLoS One; 2016 Mar 15; 11(2):e0149666. PubMed ID: 26919614
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