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394 related items for PubMed ID: 18054105

  • 1. Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic.
    Růzicková V, Karpísková R, Pantůcek R, Pospísilová M, Cerníková P, Doskar J.
    Int J Food Microbiol; 2008 Jan 15; 121(1):60-5. PubMed ID: 18054105
    [Abstract] [Full Text] [Related]

  • 2. Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.
    Kérouanton A, Hennekinne JA, Letertre C, Petit L, Chesneau O, Brisabois A, De Buyser ML.
    Int J Food Microbiol; 2007 Apr 20; 115(3):369-75. PubMed ID: 17306397
    [Abstract] [Full Text] [Related]

  • 3. PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan.
    Chiang YC, Liao WW, Fan CM, Pai WY, Chiou CS, Tsen HY.
    Int J Food Microbiol; 2008 Jan 15; 121(1):66-73. PubMed ID: 18068843
    [Abstract] [Full Text] [Related]

  • 4. Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary.
    Peles F, Wagner M, Varga L, Hein I, Rieck P, Gutser K, Keresztúri P, Kardos G, Turcsányi I, Béri B, Szabó A.
    Int J Food Microbiol; 2007 Sep 15; 118(2):186-93. PubMed ID: 17727995
    [Abstract] [Full Text] [Related]

  • 5. The distribution of enterotoxin and enterotoxin-like genes in Staphylococcus aureus strains isolated from nasal carriers and food samples.
    Lawrynowicz-Paciorek M, Kochman M, Piekarska K, Grochowska A, Windyga B.
    Int J Food Microbiol; 2007 Jul 15; 117(3):319-23. PubMed ID: 17467095
    [Abstract] [Full Text] [Related]

  • 6. Multiplex PCR and RPLA Identification of Staphylococcus aureus enterotoxigenic strains from bulk tank milk.
    Zouharova M, Rysanek D.
    Zoonoses Public Health; 2008 Aug 15; 55(6):313-9. PubMed ID: 18489539
    [Abstract] [Full Text] [Related]

  • 7. Genetic procedures for identification of enterotoxigenic strains of Staphylococcus aureus from three food poisoning outbreaks.
    Martín MC, Fueyo JM, González-Hevia MA, Mendoza MC.
    Int J Food Microbiol; 2004 Aug 01; 94(3):279-86. PubMed ID: 15246239
    [Abstract] [Full Text] [Related]

  • 8. Molecular analysis of Staphylococcus aureus isolates associated with staphylococcal food poisoning in South Korea.
    Cha JO, Lee JK, Jung YH, Yoo JI, Park YK, Kim BS, Lee YS.
    J Appl Microbiol; 2006 Oct 01; 101(4):864-71. PubMed ID: 16968298
    [Abstract] [Full Text] [Related]

  • 9. Use of novel PCR primers specific to the genes of staphylococcal enterotoxin G, H, I for the survey of Staphylococcus aureus strains isolated from food-poisoning cases and food samples in Taiwan.
    Chen TR, Chiou CS, Tsen HY.
    Int J Food Microbiol; 2004 Apr 15; 92(2):189-97. PubMed ID: 15109796
    [Abstract] [Full Text] [Related]

  • 10. Pattern of enterotoxin genes seg, seh, sei and sej positive Staphylococcus aureus isolated from bovine mastitis.
    Zschöck M, Kloppert B, Wolter W, Hamann HP, Lämmler Ch.
    Vet Microbiol; 2005 Jul 01; 108(3-4):243-9. PubMed ID: 15916869
    [Abstract] [Full Text] [Related]

  • 11. Novel multiplex PCR for the detection of the Staphylococcus aureus superantigen and its application to raw meat isolates in Korea.
    Hwang SY, Kim SH, Jang EJ, Kwon NH, Park YK, Koo HC, Jung WK, Kim JM, Park YH.
    Int J Food Microbiol; 2007 Jun 10; 117(1):99-105. PubMed ID: 17439826
    [Abstract] [Full Text] [Related]

  • 12. Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food.
    Bania J, Dabrowska A, Bystron J, Korzekwa K, Chrzanowska J, Molenda J.
    Int J Food Microbiol; 2006 Apr 15; 108(1):36-41. PubMed ID: 16380185
    [Abstract] [Full Text] [Related]

  • 13. Phenotypic characterization and prevalence of enterotoxin genes in Staphylococcus aureus isolates from outbreaks of illness in Chengdu City.
    Tang J, Tang C, Chen J, Du Y, Yang XN, Wang C, Zhang H, Yue H.
    Foodborne Pathog Dis; 2011 Dec 15; 8(12):1317-20. PubMed ID: 21939349
    [Abstract] [Full Text] [Related]

  • 14. Development and use of a chromogenic macroarray system for the detection of Staphylococcus aureus with enterotoxin A, B, C, D, E, and G genes in food and milk samples.
    Lin CM, Chiang YC, Tsen HY.
    Foodborne Pathog Dis; 2009 May 15; 6(4):445-52. PubMed ID: 19292691
    [Abstract] [Full Text] [Related]

  • 15. Genotypic characterization of toxic shock syndrome toxin-1-producing strains of Staphylococcus aureus isolated in the Czech Republic.
    Hrstka R, Růzicková V, Petrás P, Pantůcek R, Rosypal S, Doskar J.
    Int J Med Microbiol; 2006 Feb 15; 296(1):49-54. PubMed ID: 16423687
    [Abstract] [Full Text] [Related]

  • 16. PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.
    Blaiotta G, Ercolini D, Pennacchia C, Fusco V, Casaburi A, Pepe O, Villani F.
    J Appl Microbiol; 2004 Feb 15; 97(4):719-30. PubMed ID: 15357721
    [Abstract] [Full Text] [Related]

  • 17. Prevalence of enterotoxin and toxic shock syndrome toxin genes in Staphylococcus aureus isolated from milk of cows with mastitis.
    Srinivasan V, Sawant AA, Gillespie BE, Headrick SJ, Ceasaris L, Oliver SP.
    Foodborne Pathog Dis; 2006 Feb 15; 3(3):274-83. PubMed ID: 16972776
    [Abstract] [Full Text] [Related]

  • 18. Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats.
    Pu S, Wang F, Ge B.
    Foodborne Pathog Dis; 2011 Feb 15; 8(2):299-306. PubMed ID: 21034265
    [Abstract] [Full Text] [Related]

  • 19. PCR detection of staphylococcal enterotoxin genes in Staphylococcus aureus strains isolated from raw and pasteurized milk.
    Rall VL, Vieira FP, Rall R, Vieitis RL, Fernandes A, Candeias JM, Cardoso KF, Araújo JP.
    Vet Microbiol; 2008 Dec 10; 132(3-4):408-13. PubMed ID: 18572331
    [Abstract] [Full Text] [Related]

  • 20. An outbreak of staphylococcal food poisoning caused by enterotoxin H in mashed potato made with raw milk.
    Jørgensen HJ, Mathisen T, Løvseth A, Omoe K, Qvale KS, Loncarevic S.
    FEMS Microbiol Lett; 2005 Nov 15; 252(2):267-72. PubMed ID: 16213675
    [Abstract] [Full Text] [Related]

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