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146 related items for PubMed ID: 18054486

  • 1. Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity.
    Amico V, Chillemi R, Mangiafico S, Spatafora C, Tringali C.
    Bioresour Technol; 2008 Sep; 99(13):5960-6. PubMed ID: 18054486
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  • 2. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
    Rubilar M, Pinelo M, Shene C, Sineiro J, Nuñez MJ.
    J Agric Food Chem; 2007 Dec 12; 55(25):10101-9. PubMed ID: 18004803
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  • 3. Quality control of flavonoids in Ginkgo biloba leaves by high-performance liquid chromatography with diode array detection and on-line radical scavenging activity detection.
    Ding XP, Qi J, Chang YX, Mu LL, Zhu DN, Yu BY.
    J Chromatogr A; 2009 Mar 13; 1216(11):2204-10. PubMed ID: 18814876
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  • 4. Effect of flash release treatment on phenolic extraction and wine composition.
    Morel-Salmi C, Souquet JM, Bes M, Cheynier V.
    J Agric Food Chem; 2006 Jun 14; 54(12):4270-6. PubMed ID: 16756356
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  • 5. Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7.
    Matito C, Mastorakou F, Centelles JJ, Torres JL, Cascante M.
    Eur J Nutr; 2003 Jan 14; 42(1):43-9. PubMed ID: 12594540
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  • 8. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
    Kammerer D, Claus A, Carle R, Schieber A.
    J Agric Food Chem; 2004 Jul 14; 52(14):4360-7. PubMed ID: 15237937
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  • 10. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
    Ghafoor K, Choi YH, Jeon JY, Jo IH.
    J Agric Food Chem; 2009 Jun 10; 57(11):4988-94. PubMed ID: 19405527
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  • 11. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
    Puangpronpitag D, Areejitranusorn P, Boonsiri P, Suttajit M, Yongvanit P.
    J Food Sci; 2008 Nov 10; 73(9):C648-53. PubMed ID: 19021795
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  • 12. The optimization of extraction of antioxidants from apple pomace by pressurized liquids.
    Wijngaard H, Brunton N.
    J Agric Food Chem; 2009 Nov 25; 57(22):10625-31. PubMed ID: 19845350
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  • 18. Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera).
    de Campos LM, Leimann FV, Pedrosa RC, Ferreira SR.
    Bioresour Technol; 2008 Nov 25; 99(17):8413-20. PubMed ID: 18445523
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