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Journal Abstract Search

325 related items for PubMed ID: 18057044

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  • 2. Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).
    Tadiello A, Longhi S, Moretto M, Ferrarini A, Tononi P, Farneti B, Busatto N, Vrhovsek U, Molin AD, Avanzato C, Biasioli F, Cappellin L, Scholz M, Velasco R, Trainotti L, Delledonne M, Costa F.
    Plant J; 2016 Dec; 88(6):963-975. PubMed ID: 27531564
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  • 3. Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription.
    Li T, Jiang Z, Zhang L, Tan D, Wei Y, Yuan H, Li T, Wang A.
    Plant J; 2016 Dec; 88(5):735-748. PubMed ID: 27476697
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  • 6. Influence of the ethylene-related signal-inhibiting octapeptide NOP-1 on postharvest ripening and quality of 'Golden Delicious' apples.
    Klein S, Fiebig A, Neuwald D, Dluhosch D, Müller L, Groth G, Noga G, Hunsche M.
    J Sci Food Agric; 2019 Jun; 99(8):3903-3909. PubMed ID: 30693519
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  • 9. A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.
    Gwanpua SG, Verlinden BE, Hertog ML, Nicolai BM, Geeraerd AH.
    J Sci Food Agric; 2017 Aug; 97(11):3802-3813. PubMed ID: 28139841
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  • 10. Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening.
    Costa F, Alba R, Schouten H, Soglio V, Gianfranceschi L, Serra S, Musacchi S, Sansavini S, Costa G, Fei Z, Giovannoni J.
    BMC Plant Biol; 2010 Oct 25; 10():229. PubMed ID: 20973957
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  • 11. Ethylene regulates Apple (Malus x domestica) fruit softening through a dose x time-dependent mechanism and through differential sensitivities and dependencies of cell wall-modifying genes.
    Ireland HS, Gunaseelan K, Muddumage R, Tacken EJ, Putterill J, Johnston JW, Schaffer RJ.
    Plant Cell Physiol; 2014 May 25; 55(5):1005-16. PubMed ID: 24553848
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  • 12. Structure and expression of MdFBCP1, encoding an F-box-containing protein 1, during Fuji apple (Malus domestica Borkh.) fruit ripening.
    Han SE, Seo YS, Heo S, Kim D, Sung SK, Kim WT.
    Plant Cell Rep; 2008 Aug 25; 27(8):1291-301. PubMed ID: 18504588
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  • 13. Apple MdACS6 Regulates Ethylene Biosynthesis During Fruit Development Involving Ethylene-Responsive Factor.
    Li T, Tan D, Liu Z, Jiang Z, Wei Y, Zhang L, Li X, Yuan H, Wang A.
    Plant Cell Physiol; 2015 Oct 25; 56(10):1909-17. PubMed ID: 26209510
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  • 15. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A.
    BMC Plant Biol; 2018 Dec 17; 18(1):358. PubMed ID: 30558543
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  • 17. Contrasting Transcriptional Programs Control Postharvest Development of Apples (Malus x domestica Borkh.) Submitted to Cold Storage and Ethylene Blockage.
    Storch TT, Finatto T, Bruneau M, Orsel-Baldwin M, Renou JP, Rombaldi CV, Quecini V, Laurens F, Girardi CL.
    J Agric Food Chem; 2017 Sep 06; 65(35):7813-7826. PubMed ID: 28771353
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  • 20. Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.
    Wang S, Saito T, Ohkawa K, Ohara H, Suktawee S, Ikeura H, Kondo S.
    J Plant Physiol; 2018 Feb 06; 221():85-93. PubMed ID: 29268086
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