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PUBMED FOR HANDHELDS

Journal Abstract Search


368 related items for PubMed ID: 18058611

  • 1. Investigation of phenolic constituents in Echinacea purpurea grown in China.
    Liu YC, Zeng JG, Chen B, Yao SZ.
    Planta Med; 2007 Dec; 73(15):1600-5. PubMed ID: 18058611
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  • 2. Simultaneous analysis of alkamides and caffeic acid derivatives for the identification of Echinacea purpurea, Echinacea angustifolia, Echinacea pallida and Parthenium integrifolium roots.
    Laasonen M, Wennberg T, Harmia-Pulkkinen T, Vuorela H.
    Planta Med; 2002 Jun; 68(6):572-4. PubMed ID: 12094312
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  • 3. Analysis of phenolic compounds and radical scavenging activity of Echinacea spp.
    Pellati F, Benvenuti S, Magro L, Melegari M, Soragni F.
    J Pharm Biomed Anal; 2004 Apr 16; 35(2):289-301. PubMed ID: 15063463
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  • 4. Echinacea species (Echinacea angustifolia (DC.) Hell., Echinacea pallida (Nutt.) Nutt.,Echinacea purpurea (L.) Moench): a review of their chemistry, pharmacology and clinical properties.
    Barnes J, Anderson LA, Gibbons S, Phillipson JD.
    J Pharm Pharmacol; 2005 Aug 16; 57(8):929-54. PubMed ID: 16102249
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  • 8. Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea.
    Thomsen MO, Christensen LP, Grevsen K.
    J Agric Food Chem; 2018 Nov 07; 66(44):11630-11639. PubMed ID: 30350973
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  • 10. Growing environment and nutrient availability affect the content of some phenolic compounds in Echinacea purpurea and Echinacea angustifolia.
    Zheng Y, Dixon M, Saxena PK.
    Planta Med; 2006 Dec 07; 72(15):1407-14. PubMed ID: 17054043
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  • 11. [Echinacea drugs--effects and active ingredients].
    Bauer R.
    Z Arztl Fortbild (Jena); 1996 Apr 07; 90(2):111-5. PubMed ID: 8686333
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  • 14. Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins.
    Dalby-Brown L, Barsett H, Landbo AK, Meyer AS, Mølgaard P.
    J Agric Food Chem; 2005 Nov 30; 53(24):9413-23. PubMed ID: 16302756
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  • 15. Caffeic acid derivatives production by hairy root cultures of Echinacea purpurea.
    Liu CZ, Abbasi BH, Gao M, Murch SJ, Saxena PK.
    J Agric Food Chem; 2006 Nov 01; 54(22):8456-60. PubMed ID: 17061821
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  • 16. Seasonal variations in the concentrations of lipophilic compounds and phenolic acids in the roots of Echinacea purpurea and Echinacea pallida.
    Thomsen MO, Fretté XC, Christensen KB, Christensen LP, Grevsen K.
    J Agric Food Chem; 2012 Dec 12; 60(49):12131-41. PubMed ID: 23181941
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  • 17. Which Plant Part of Purple Coneflower (Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture?
    Senica M, Mlinsek G, Veberic R, Mikulic-Petkovsek M.
    J Med Food; 2019 Jan 12; 22(1):102-108. PubMed ID: 30222488
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  • 20. Chromatographic methods for metabolite profiling of virus- and phytoplasma-infected plants of Echinacea purpurea.
    Pellati F, Epifano F, Contaldo N, Orlandini G, Cavicchi L, Genovese S, Bertelli D, Benvenuti S, Curini M, Bertaccini A, Bellardi MG.
    J Agric Food Chem; 2011 Oct 12; 59(19):10425-34. PubMed ID: 21830789
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