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Journal Abstract Search
368 related items for PubMed ID: 18058611
1. Investigation of phenolic constituents in Echinacea purpurea grown in China. Liu YC, Zeng JG, Chen B, Yao SZ. Planta Med; 2007 Dec; 73(15):1600-5. PubMed ID: 18058611 [Abstract] [Full Text] [Related]
2. Simultaneous analysis of alkamides and caffeic acid derivatives for the identification of Echinacea purpurea, Echinacea angustifolia, Echinacea pallida and Parthenium integrifolium roots. Laasonen M, Wennberg T, Harmia-Pulkkinen T, Vuorela H. Planta Med; 2002 Jun; 68(6):572-4. PubMed ID: 12094312 [Abstract] [Full Text] [Related]
3. Analysis of phenolic compounds and radical scavenging activity of Echinacea spp. Pellati F, Benvenuti S, Magro L, Melegari M, Soragni F. J Pharm Biomed Anal; 2004 Apr 16; 35(2):289-301. PubMed ID: 15063463 [Abstract] [Full Text] [Related]
4. Echinacea species (Echinacea angustifolia (DC.) Hell., Echinacea pallida (Nutt.) Nutt.,Echinacea purpurea (L.) Moench): a review of their chemistry, pharmacology and clinical properties. Barnes J, Anderson LA, Gibbons S, Phillipson JD. J Pharm Pharmacol; 2005 Aug 16; 57(8):929-54. PubMed ID: 16102249 [Abstract] [Full Text] [Related]
8. Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea. Thomsen MO, Christensen LP, Grevsen K. J Agric Food Chem; 2018 Nov 07; 66(44):11630-11639. PubMed ID: 30350973 [Abstract] [Full Text] [Related]
10. Growing environment and nutrient availability affect the content of some phenolic compounds in Echinacea purpurea and Echinacea angustifolia. Zheng Y, Dixon M, Saxena PK. Planta Med; 2006 Dec 07; 72(15):1407-14. PubMed ID: 17054043 [Abstract] [Full Text] [Related]
11. [Echinacea drugs--effects and active ingredients]. Bauer R. Z Arztl Fortbild (Jena); 1996 Apr 07; 90(2):111-5. PubMed ID: 8686333 [Abstract] [Full Text] [Related]
14. Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins. Dalby-Brown L, Barsett H, Landbo AK, Meyer AS, Mølgaard P. J Agric Food Chem; 2005 Nov 30; 53(24):9413-23. PubMed ID: 16302756 [Abstract] [Full Text] [Related]
15. Caffeic acid derivatives production by hairy root cultures of Echinacea purpurea. Liu CZ, Abbasi BH, Gao M, Murch SJ, Saxena PK. J Agric Food Chem; 2006 Nov 01; 54(22):8456-60. PubMed ID: 17061821 [Abstract] [Full Text] [Related]
16. Seasonal variations in the concentrations of lipophilic compounds and phenolic acids in the roots of Echinacea purpurea and Echinacea pallida. Thomsen MO, Fretté XC, Christensen KB, Christensen LP, Grevsen K. J Agric Food Chem; 2012 Dec 12; 60(49):12131-41. PubMed ID: 23181941 [Abstract] [Full Text] [Related]
17. Which Plant Part of Purple Coneflower (Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture? Senica M, Mlinsek G, Veberic R, Mikulic-Petkovsek M. J Med Food; 2019 Jan 12; 22(1):102-108. PubMed ID: 30222488 [Abstract] [Full Text] [Related]