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Journal Abstract Search

368 related items for PubMed ID: 18058611

  • 21. Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models.
    Chiou SY, Sung JM, Huang PW, Lin SD.
    J Med Food; 2017 Feb; 20(2):171-179. PubMed ID: 28061036
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  • 23. Antiviral activity of characterized extracts from echinacea spp. (Heliantheae: Asteraceae) against herpes simplex virus (HSV-I).
    Binns SE, Hudson J, Merali S, Arnason JT.
    Planta Med; 2002 Sep; 68(9):780-3. PubMed ID: 12357386
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  • 24. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.
    Im HW, Suh BS, Lee SU, Kozukue N, Ohnisi-Kameyama M, Levin CE, Friedman M.
    J Agric Food Chem; 2008 May 14; 56(9):3341-9. PubMed ID: 18386928
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  • 26. Effect of high pressure pasteurization on bacterial load and bioactivity of Echinacea purpurea.
    Chen XM, Hu C, Raghubeer E, Kitts DD.
    J Food Sci; 2010 Sep 14; 75(7):C613-8. PubMed ID: 21535527
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  • 27. Simultaneous analysis of caffeic acid derivatives and alkamides in roots and extracts of Echinacea purpurea by high-performance liquid chromatography-photodiode array detection-electrospray mass spectrometry.
    Luo XB, Chen B, Yao SZ, Zeng JG.
    J Chromatogr A; 2003 Jan 31; 986(1):73-81. PubMed ID: 12585324
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  • 32. [Induction of adventitious roots of Echinacea pallida and accumulation of caffeic acid derivatives].
    Wu CH, Huang T, Cui XH, Paek K.
    Zhongguo Zhong Yao Za Zhi; 2012 Dec 31; 37(24):3768-72. PubMed ID: 23627176
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  • 33. Correlation between Polyphenol Contents and Antioxidant Activities in Different Echinacea Purpurea Varieties.
    Lin XJ, Lai ZS, Luo Q, Kong M, Liang MJ, Wu H, Bai M.
    Curr Med Sci; 2023 Aug 31; 43(4):831-837. PubMed ID: 37480412
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  • 35. Alkamide levels in Echinacea purpurea: a rapid analytical method revealing differences among roots, rhizomes, stems, leaves and flowers.
    Perry NB, van Klink JW, Burgess EJ, Parmenter GA.
    Planta Med; 1997 Feb 31; 63(1):58-62. PubMed ID: 17252329
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  • 38. A Rapid UPLC Method for the Simultaneous Quantitation of Caffeic Acid Derivatives in Dried Extracts of Echinacea Purpurea.
    de Oliveira BG, Santos LFF, Pianetti GA, César IC.
    J Chromatogr Sci; 2021 Apr 21; 59(5):439-444. PubMed ID: 33558895
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  • 40. Phytochemical variation in echinacea from roots and flowerheads of wild and cultivated populations.
    Binns SE, Livesey JF, Arnason JT, Baum BR.
    J Agric Food Chem; 2002 Jun 19; 50(13):3673-87. PubMed ID: 12059142
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