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Journal Abstract Search


396 related items for PubMed ID: 18058795

  • 1. A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC-PAD-ECD.
    Williamson KS, Morris JB, Pye QN, Kamat CD, Hensley K.
    Phytochem Anal; 2008; 19(4):311-22. PubMed ID: 18058795
    [Abstract] [Full Text] [Related]

  • 2. Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors.
    Ghotbzadeh Kermani S, Saeidi G, Sabzalian MR, Gianinetti A.
    Food Chem; 2019 Aug 15; 289():360-368. PubMed ID: 30955624
    [Abstract] [Full Text] [Related]

  • 3. Quantification of bioactive lignans in sesame seeds using HPTLC densitometry: Comparative evaluation by HPLC-PDA.
    Mikropoulou EV, Petrakis EA, Argyropoulou A, Mitakou S, Halabalaki M, Skaltsounis LA.
    Food Chem; 2019 Aug 01; 288():1-7. PubMed ID: 30902268
    [Abstract] [Full Text] [Related]

  • 4. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
    Wan Y, Li H, Fu G, Chen X, Chen F, Xie M.
    J Sci Food Agric; 2015 Oct 01; 95(13):2571-8. PubMed ID: 25472416
    [Abstract] [Full Text] [Related]

  • 5. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
    Kumar CM, Appu Rao AG, Singh SA.
    J Food Sci; 2009 Oct 01; 74(4):H105-11. PubMed ID: 19490327
    [Abstract] [Full Text] [Related]

  • 6. HPLC analysis of sesaminol glucosides in sesame seeds.
    Moazzami AA, Andersson RE, Kamal-Eldin A.
    J Agric Food Chem; 2006 Feb 08; 54(3):633-8. PubMed ID: 16448160
    [Abstract] [Full Text] [Related]

  • 7. Tracking sesamin synthase gene expression through seed maturity in wild and cultivated sesame species--a domestication footprint.
    Pathak N, Bhaduri A, Bhat KV, Rai AK.
    Plant Biol (Stuttg); 2015 Sep 08; 17(5):1039-46. PubMed ID: 25754459
    [Abstract] [Full Text] [Related]

  • 8. HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations.
    Sukumar D, Arimboor R, Arumughan C.
    J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):795-801. PubMed ID: 18448304
    [Abstract] [Full Text] [Related]

  • 9. Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds.
    Hahm TS, Park SJ, Martin Lo Y.
    Bioresour Technol; 2009 Feb 05; 100(4):1643-7. PubMed ID: 18976903
    [Abstract] [Full Text] [Related]

  • 10. Sesamin is one of the major precursors of mammalian lignans in sesame seed (Sesamum indicum) as observed in vitro and in rats.
    Liu Z, Saarinen NM, Thompson LU.
    J Nutr; 2006 Apr 05; 136(4):906-12. PubMed ID: 16549449
    [Abstract] [Full Text] [Related]

  • 11. Comparative effects of sesame seeds differing in lignan contents and composition on fatty acid oxidation in rat liver.
    Ide T, Azechi A, Kitade S, Kunimatsu Y, Suzuki N, Nakajima C, Ogata N.
    J Oleo Sci; 2015 Apr 05; 64(2):211-22. PubMed ID: 25748381
    [Abstract] [Full Text] [Related]

  • 12. Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy.
    Kim KS, Park SH, Choung MG.
    J Agric Food Chem; 2006 Jun 28; 54(13):4544-50. PubMed ID: 16786996
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary sesame seeds on plasma tocopherol levels.
    Cooney RV, Custer LJ, Okinaka L, Franke AA.
    Nutr Cancer; 2001 Jun 28; 39(1):66-71. PubMed ID: 11588904
    [Abstract] [Full Text] [Related]

  • 14. (+)-Sesamin-oxidising CYP92B14 shapes specialised lignan metabolism in sesame.
    Harada E, Murata J, Ono E, Toyonaga H, Shiraishi A, Hideshima K, Yamamoto MP, Horikawa M.
    Plant J; 2020 Nov 28; 104(4):1117-1128. PubMed ID: 32955771
    [Abstract] [Full Text] [Related]

  • 15. Dietary sesame seed and its lignan increase both ascorbic acid concentration in some tissues and urinary excretion by stimulating biosynthesis in rats.
    Ikeda S, Abe C, Uchida T, Ichikawa T, Horio F, Yamashita K.
    J Nutr Sci Vitaminol (Tokyo); 2007 Oct 28; 53(5):383-92. PubMed ID: 18079604
    [Abstract] [Full Text] [Related]

  • 16. Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography.
    Takahashi M, Nishizaki Y, Sugimoto N, Takeuchi H, Nakagawa K, Akiyama H, Sato K, Inoue K.
    J Sep Sci; 2016 Oct 28; 39(20):3898-3905. PubMed ID: 27558960
    [Abstract] [Full Text] [Related]

  • 17. A comprehensive review on the anti-cancer properties and mechanisms of action of sesamin, a lignan in sesame seeds (Sesamum indicum).
    Majdalawieh AF, Massri M, Nasrallah GK.
    Eur J Pharmacol; 2017 Nov 15; 815():512-521. PubMed ID: 29032105
    [Abstract] [Full Text] [Related]

  • 18. Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans.
    Kuo PC, Lin MC, Chen GF, Yiu TJ, Tzen JT.
    J Agric Food Chem; 2011 Apr 13; 59(7):3214-9. PubMed ID: 21391595
    [Abstract] [Full Text] [Related]

  • 19. Influence of climate on the tocopherol content of shea butter.
    Maranz S, Wiesman Z.
    J Agric Food Chem; 2004 May 19; 52(10):2934-7. PubMed ID: 15137838
    [Abstract] [Full Text] [Related]

  • 20. Lignans of sesame: purification methods, biological activities and biosynthesis--a review.
    Dar AA, Arumugam N.
    Bioorg Chem; 2013 Oct 19; 50():1-10. PubMed ID: 23933354
    [Abstract] [Full Text] [Related]


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