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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

337 related items for PubMed ID: 18061296

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  • 3. Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughter.
    Ellerbroek LI, Lienau JA, Klein G.
    Zoonoses Public Health; 2010 Dec; 57(7-8):e81-8. PubMed ID: 20880094
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  • 4. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
    Zorman T, Heyndrickx M, Uzunović-Kamberović S, Smole Mozina S.
    Int J Food Microbiol; 2006 Jul 01; 110(1):24-33. PubMed ID: 16712997
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  • 5. Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products.
    Takahashi R, Shahada F, Chuma T, Okamoto K.
    Int J Food Microbiol; 2006 Aug 01; 110(3):240-5. PubMed ID: 16806554
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  • 10. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH, Tran TH, Phung DC, Nguyen TB.
    Ann N Y Acad Sci; 2006 Oct 01; 1081():273-5. PubMed ID: 17135525
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  • 13. Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada.
    Arsenault J, Letellier A, Quessy S, Normand V, Boulianne M.
    Prev Vet Med; 2007 Oct 16; 81(4):250-64. PubMed ID: 17532069
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  • 14. Quantifying transmission of Campylobacter spp. among broilers.
    Van Gerwe TJ, Bouma A, Jacobs-Reitsma WF, van den Broek J, Klinkenberg D, Stegeman JA, Heesterbeek JA.
    Appl Environ Microbiol; 2005 Oct 16; 71(10):5765-70. PubMed ID: 16204486
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  • 15. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.
    Nauta MJ, van der Wal FJ, Putirulan FF, Post J, van de Kassteele J, Bolder NM.
    Int J Food Microbiol; 2009 Sep 15; 134(3):216-22. PubMed ID: 19674803
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  • 16. Campylobacter in primary animal production and control strategies to reduce the burden of human campylobacteriosis.
    Wagenaar JA, Mevius DJ, Havelaar AH.
    Rev Sci Tech; 2006 Aug 15; 25(2):581-94. PubMed ID: 17094699
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  • 17. Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
    Johannessen GS, Johnsen G, Okland M, Cudjoe KS, Hofshagen M.
    Lett Appl Microbiol; 2007 Jan 15; 44(1):92-7. PubMed ID: 17209821
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