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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

240 related items for PubMed ID: 18062842

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  • 2. Whole-grain continuing education for school foodservice personnel: keeping kids from falling short.
    Roth-Yousey L, Barno T, Caskey M, Asche K, Reicks M.
    J Nutr Educ Behav; 2009; 41(6):429-35. PubMed ID: 19879500
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  • 9. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.
    Cohen JF, Smit LA, Parker E, Austin SB, Frazier AL, Economos CD, Rimm EB.
    J Acad Nutr Diet; 2012 Jun; 112(6):927-33. PubMed ID: 22504283
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  • 13. Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa.
    Temple NJ, Steyn NP, Myburgh NG, Nel JH.
    Nutrition; 2006 Mar; 22(3):252-8. PubMed ID: 16500552
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  • 14. Project ReFresh: Testing the Efficacy of a School-Based Classroom and Cafeteria Intervention in Elementary School Children.
    Song HJ, Grutzmacher S, Munger AL.
    J Sch Health; 2016 Jul; 86(7):543-51. PubMed ID: 27246679
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  • 15. The effects of a school-based intervention programme on dietary intakes and physical activity among primary-school children in Trinidad and Tobago.
    Francis M, Nichols SS, Dalrymple N.
    Public Health Nutr; 2010 May; 13(5):738-47. PubMed ID: 20144259
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