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Journal Abstract Search

353 related items for PubMed ID: 18063426

  • 1. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
    Yang C, Li D, Wan X.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan 01; 861(1):140-4. PubMed ID: 18063426
    [Abstract] [Full Text] [Related]

  • 2. [Studies on antioxidant constituents from black tea].
    Su Y, Chen R, Chen Z.
    Zhong Yao Cai; 2004 Oct 01; 27(10):732-3. PubMed ID: 15850353
    [Abstract] [Full Text] [Related]

  • 3. Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography.
    Wang K, Liu Z, Huang JA, Dong X, Song L, Pan Y, liu F.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 May 15; 867(2):282-6. PubMed ID: 18436487
    [Abstract] [Full Text] [Related]

  • 4. [Purification of EGCG monomer from the extracts of tea by high speed countercurrent chromatography].
    Zhang Y, Jiang YB, Huang SL, Zheng MY.
    Zhong Yao Cai; 2009 May 15; 32(5):784-7. PubMed ID: 19771854
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  • 5. Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
    Savitri Kumar N, Maduwantha B Wijekoon WM, Kumar V, Nimal Punyasiri PA, Sarath B Abeysinghe I.
    J Chromatogr A; 2009 May 08; 1216(19):4295-302. PubMed ID: 19136115
    [Abstract] [Full Text] [Related]

  • 6. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.
    Vermeer MA, Mulder TP, Molhuizen HO.
    J Agric Food Chem; 2008 Dec 24; 56(24):12031-6. PubMed ID: 19049290
    [Abstract] [Full Text] [Related]

  • 7. Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.
    Yang Z, Jie G, Dong F, Xu Y, Watanabe N, Tu Y.
    Toxicol In Vitro; 2008 Aug 24; 22(5):1250-6. PubMed ID: 18502093
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  • 9. Antiviral activity of theaflavin digallate against herpes simplex virus type 1.
    de Oliveira A, Prince D, Lo CY, Lee LH, Chu TC.
    Antiviral Res; 2015 Jun 24; 118():56-67. PubMed ID: 25818500
    [Abstract] [Full Text] [Related]

  • 10. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY.
    J Nutr; 2001 Sep 24; 131(9):2248-51. PubMed ID: 11533262
    [Abstract] [Full Text] [Related]

  • 11. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
    Chen H, Shurlknight K, Leung T, Sang S.
    J Agric Food Chem; 2012 Oct 31; 60(43):10850-7. PubMed ID: 23066878
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant properties of fractions and polyphenol constituents from green, oolong and black teas.
    Xie B, Shi H, Chen Q, Ho CT.
    Proc Natl Sci Counc Repub China B; 1993 Apr 31; 17(2):77-84. PubMed ID: 7809277
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  • 13. PCR differential display-based identification of regulator of G protein signaling 10 as the target gene in human colon cancer cells induced by black tea polyphenol theaflavin monogallate.
    Lu J, Gosslau A, Liu AY, Chen KY.
    Eur J Pharmacol; 2008 Dec 28; 601(1-3):66-72. PubMed ID: 18992738
    [Abstract] [Full Text] [Related]

  • 14. Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt.
    Narai-Kanayama A, Saruwatari K, Mori N, Nakayama T.
    Biosci Biotechnol Biochem; 2018 Mar 28; 82(3):466-475. PubMed ID: 29488451
    [Abstract] [Full Text] [Related]

  • 15. One-step purification of epigallocatechin gallate from crude green tea extracts by mixed-mode adsorption chromatography on highly cross-linked agarose media.
    Xu J, Tan T, Janson JC.
    J Chromatogr A; 2007 Oct 26; 1169(1-2):235-8. PubMed ID: 17897657
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  • 17. Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea.
    Zhang S, Yang C, Idehen E, Shi L, Lv L, Sang S.
    J Agric Food Chem; 2018 Apr 04; 66(13):3402-3407. PubMed ID: 29534564
    [Abstract] [Full Text] [Related]

  • 18. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
    Yuda N, Tanaka M, Suzuki M, Asano Y, Ochi H, Iwatsuki K.
    J Food Sci; 2012 Dec 04; 77(12):H254-61. PubMed ID: 23106349
    [Abstract] [Full Text] [Related]

  • 19. An in vitro study of theaflavins extracted from black tea to neutralize bovine rotavirus and bovine coronavirus infections.
    Clark KJ, Grant PG, Sarr AB, Belakere JR, Swaggerty CL, Phillips TD, Woode GN.
    Vet Microbiol; 1998 Oct 04; 63(2-4):147-57. PubMed ID: 9850995
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