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Journal Abstract Search

135 related items for PubMed ID: 1806398

  • 1. Lead and tin in canned foods: results of the UK survey 1983-1987.
    Meah MN, Smart GA, Harrison AJ, Sherlock JC.
    Food Addit Contam; 1991; 8(4):485-96. PubMed ID: 1806398
    [Abstract] [Full Text] [Related]

  • 2. Lead, chromium, tin, iron and cadmium in foods in welded cans.
    Jorhem L, Slorach S.
    Food Addit Contam; 1987; 4(3):309-16. PubMed ID: 3653455
    [Abstract] [Full Text] [Related]

  • 3. Survey of lead and cadmium in adult canned foods eaten by young children.
    Capar SG.
    J Assoc Off Anal Chem; 1990; 73(3):357-64. PubMed ID: 2376536
    [Abstract] [Full Text] [Related]

  • 4. Survey of lead in canned evaporated milk.
    Capar SG, Rigsby EJ.
    J Assoc Off Anal Chem; 1989; 72(3):416-7. PubMed ID: 2745360
    [Abstract] [Full Text] [Related]

  • 5. Tin in canned food: a review and understanding of occurrence and effect.
    Blunden S, Wallace T.
    Food Chem Toxicol; 2003 Dec; 41(12):1651-62. PubMed ID: 14563390
    [Abstract] [Full Text] [Related]

  • 6. [Determination of tin in canned foods with oscillographic polarography].
    Zou X, Li M, Pu Y.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2003 Jul; 34(3):580-1. PubMed ID: 12910728
    [Abstract] [Full Text] [Related]

  • 7. Tin in foods and the diet.
    Sherlock JC, Smart GA.
    Food Addit Contam; 1984 Jul; 1(3):277-82. PubMed ID: 6537352
    [Abstract] [Full Text] [Related]

  • 8. Guidelines for can manufacturers and food canners. Prevention of metal contamination of canned foods.
    FAO Food Nutr Pap; 1986 Jul; 36():i-vi, 1-82. PubMed ID: 3732499
    [No Abstract] [Full Text] [Related]

  • 9. Interference by tin in AOAC dry-ash voltammetric method for determination of lead and cadmium in canned foods.
    Holak W, Specchio JJ.
    J Assoc Off Anal Chem; 1988 Jul; 71(4):857-9. PubMed ID: 3417617
    [Abstract] [Full Text] [Related]

  • 10. Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption.
    Shimbo S, Matsuda-Inoguchi N, Watanabe T, Sakurai K, Date C, Nishimura A, Nakatsuka H, Saito H, Arisawa K, Ikeda M.
    Food Addit Contam; 2007 May; 24(5):535-45. PubMed ID: 17487665
    [Abstract] [Full Text] [Related]

  • 11. Determination of total tin in canned food using inductively coupled plasma atomic emission spectroscopy.
    Perring L, Basic-Dvorzak M.
    Anal Bioanal Chem; 2002 Sep; 374(2):235-43. PubMed ID: 12324843
    [Abstract] [Full Text] [Related]

  • 12. Internal corrosion and shelf-life of food cans and methods of evaluation.
    Mannheim C, Passy N.
    Crit Rev Food Sci Nutr; 1982 Sep; 17(4):371-407. PubMed ID: 6759048
    [Abstract] [Full Text] [Related]

  • 13. [Spectrographic method of simultaneously determining lead and tin in canned meat].
    Il'iashenko LA.
    Gig Sanit; 1978 Dec; (12):71-3. PubMed ID: 720854
    [No Abstract] [Full Text] [Related]

  • 14. Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods.
    Yang HR, Kim ES, Ko YS, Jung K, Kim JH, Watanabe T, Nakatsuka H, Moon CS, Shimbo S, Ikeda M.
    Environ Health Prev Med; 2015 Jul; 20(4):302-6. PubMed ID: 25995117
    [Abstract] [Full Text] [Related]

  • 15. Bisphenol A in domestic and imported canned foods in Japan.
    Kawamura Y, Etoh M, Hirakawa Y, Abe Y, Mutsuga M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Jul; 31(2):330-40. PubMed ID: 24325568
    [Abstract] [Full Text] [Related]

  • 16. Migration of iron, lead, cadmium and tin from tinplate-coated cans into chickpeas.
    Kassouf A, Chebib H, Lebbos N, Ouaini R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jul; 30(11):1987-92. PubMed ID: 24059695
    [Abstract] [Full Text] [Related]

  • 17. Survey of bisphenol a diglycidyl ether (BADGE) in canned foods.
    Summerfield W, Goodson A, Cooper I.
    Food Addit Contam; 1998 Oct; 15(7):818-30. PubMed ID: 10211191
    [Abstract] [Full Text] [Related]

  • 18. Organic and total lead in selected fresh and canned seafood products.
    Forsyth DS, Dabeka RW, Cléroux C.
    Food Addit Contam; 1991 Oct; 8(4):477-84. PubMed ID: 1806397
    [Abstract] [Full Text] [Related]

  • 19. [Investigation on the tin, arsenic and lead contents in commercially available dressings].
    Suzuki T, Takeda M, Uchiyama M.
    Eisei Shikenjo Hokoku; 1982 Oct; (100):188-90. PubMed ID: 7183394
    [No Abstract] [Full Text] [Related]

  • 20. Lead in alcoholic beverages.
    Sherlock JC, Pickford CJ, White GF.
    Food Addit Contam; 1986 Oct; 3(4):347-54. PubMed ID: 3803640
    [Abstract] [Full Text] [Related]

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