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Journal Abstract Search

377 related items for PubMed ID: 18066116

  • 1. Survey of bioactive components in Western Canadian berries.
    Bakowska-Barczak AM, Marianchuk M, Kolodziejczyk P.
    Can J Physiol Pharmacol; 2007 Nov; 85(11):1139-52. PubMed ID: 18066116
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  • 2. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
    Lavola A, Karjalainen R, Julkunen-Tiitto R.
    J Agric Food Chem; 2012 Feb 01; 60(4):1020-7. PubMed ID: 22220589
    [Abstract] [Full Text] [Related]

  • 3. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries.
    Wu X, Prior RL.
    J Agric Food Chem; 2005 Apr 06; 53(7):2589-99. PubMed ID: 15796599
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  • 4. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
    Chirinos R, Campos D, Betalleluz I, Giusti MM, Schwartz SJ, Tian Q, Pedreschi R, Larondelle Y.
    J Agric Food Chem; 2006 Sep 20; 54(19):7089-97. PubMed ID: 16968067
    [Abstract] [Full Text] [Related]

  • 5. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA, Riedl KM, Schwartz SJ.
    J Food Sci; 2009 Apr 20; 74(3):C227-32. PubMed ID: 19397707
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  • 6. Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains.
    Wu X, Prior RL.
    J Agric Food Chem; 2005 Apr 20; 53(8):3101-13. PubMed ID: 15826066
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  • 8. Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.
    Ruiz A, Hermosín-Gutiérrez I, Mardones C, Vergara C, Herlitz E, Vega M, Dorau C, Winterhalter P, von Baer D.
    J Agric Food Chem; 2010 May 26; 58(10):6081-9. PubMed ID: 20438111
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  • 9. Identification of anthocyanins in Rhamnus alaternus L. berries.
    Longo L, Vasapollo G, Rescio L.
    J Agric Food Chem; 2005 Mar 09; 53(5):1723-7. PubMed ID: 15740065
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  • 10. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.
    J Agric Food Chem; 2006 Oct 04; 54(20):7717-23. PubMed ID: 17002444
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  • 11. Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.
    Ha TJ, Lee MH, Park CH, Pae SB, Shim KB, Ko JM, Shin SO, Baek IY, Park KY.
    J Agric Food Chem; 2010 Feb 24; 58(4):2571-6. PubMed ID: 20121192
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  • 12. Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
    Moze S, Polak T, Gasperlin L, Koron D, Vanzo A, Poklar Ulrih N, Abram V.
    J Agric Food Chem; 2011 Jul 13; 59(13):6998-7004. PubMed ID: 21574578
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  • 14. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
    Hosseinian FS, Beta T.
    J Agric Food Chem; 2007 Dec 26; 55(26):10832-8. PubMed ID: 18052240
    [Abstract] [Full Text] [Related]

  • 15. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
    Wu X, Gu L, Prior RL, McKay S.
    J Agric Food Chem; 2004 Dec 29; 52(26):7846-56. PubMed ID: 15612766
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  • 19. Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate.
    Xu C, Zhang Y, Zhu L, Huang Y, Lu J.
    J Agric Food Chem; 2011 Feb 23; 59(4):1078-86. PubMed ID: 21235208
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  • 20. Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.
    Kusznierewicz B, Piekarska A, Mrugalska B, Konieczka P, Namieśnik J, Bartoszek A.
    J Agric Food Chem; 2012 Feb 22; 60(7):1755-63. PubMed ID: 22264130
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