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Journal Abstract Search

174 related items for PubMed ID: 18067243

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  • 2. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
    Altay F, Gunasekaran S.
    J Agric Food Chem; 2006 Jun 14; 54(12):4235-45. PubMed ID: 16756352
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  • 8. Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry.
    Liu Y, Yu J, Copeland L, Wang S, Wang S.
    Food Chem; 2019 Jun 30; 284():53-59. PubMed ID: 30744867
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  • 9. [Determination of the gelatinization temperature of starches via thermoanalytical and rheological methods].
    Szepes A, Fehér A, Eros I, Szabóné RP.
    Acta Pharm Hung; 2007 Jun 30; 77(2):90-6. PubMed ID: 17933267
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  • 11. The impact of wheat (Triticum aestivum L.) bran on wheat starch gelatinization: A differential scanning calorimetry study.
    De Bondt Y, Liberloo I, Roye C, Goos P, Courtin CM.
    Carbohydr Polym; 2020 Aug 01; 241():116262. PubMed ID: 32507220
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  • 12. Influence of fiber on the phase transformations in the starch-water system.
    Randzio SL, Flis-Kabulska I, Grolier JP.
    Biomacromolecules; 2003 Aug 01; 4(4):937-43. PubMed ID: 12857076
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  • 13. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ, Hoover R, Liu Q.
    Int J Biol Macromol; 2009 Mar 01; 44(2):203-10. PubMed ID: 19136026
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  • 14. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study.
    Chiotelli E, Pilosio G, Le Meste M.
    Biopolymers; 2002 Jan 01; 63(1):41-58. PubMed ID: 11754347
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  • 16. New approach to study starch gelatinization applying a combination of hot-stage light microscopy and differential scanning calorimetry.
    Li Q, Xie Q, Yu S, Gao Q.
    J Agric Food Chem; 2013 Feb 13; 61(6):1212-8. PubMed ID: 23339369
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  • 17. In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinization.
    Parada J, Aguilera JM.
    J Food Sci; 2009 Feb 13; 74(1):E34-8. PubMed ID: 19200094
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  • 18. Solvent effects on starch dissolution and gelatinization.
    Koganti N, Mitchell JR, Ibbett RN, Foster TJ.
    Biomacromolecules; 2011 Aug 08; 12(8):2888-93. PubMed ID: 21696171
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  • 20. Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.
    Ronda F, Roos YH.
    Carbohydr Res; 2008 Apr 07; 343(5):903-11. PubMed ID: 18267318
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