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Journal Abstract Search

334 related items for PubMed ID: 18069784

  • 41. The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil.
    Taticchi A, Esposto S, Veneziani G, Urbani S, Selvaggini R, Servili M.
    Food Chem; 2013 Jan 15; 136(2):975-83. PubMed ID: 23122152
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  • 42. Impact of nano-CaCO3 -LDPE packaging on quality of fresh-cut sugarcane.
    Luo Z, Wang Y, Wang H, Feng S.
    J Sci Food Agric; 2014 Dec 15; 94(15):3273-80. PubMed ID: 24700113
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  • 43. Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).
    Palma-Orozco G, Ortiz-Moreno A, Dorantes-Alvarez L, Sampedro JG, Nájera H.
    Phytochemistry; 2011 Jan 15; 72(1):82-8. PubMed ID: 21087780
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  • 44. Polyphenol oxidase dominates the conversions of flavonol glycosides in tea leaves.
    Guo XY, Lv YQ, Ye Y, Liu ZY, Zheng XQ, Lu JL, Liang YR, Ye JH.
    Food Chem; 2021 Mar 01; 339():128088. PubMed ID: 32979714
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  • 45. The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments.
    Cheng XF, Zhang M, Adhikari B.
    Ultrason Sonochem; 2013 Mar 01; 20(2):674-9. PubMed ID: 23102768
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  • 46. Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers.
    Graham-Acquaah S, Ayernor GS, Bediako-Amoa B, Saalia FK, Afoakwa EO.
    J Food Sci Technol; 2014 Oct 01; 51(10):2833-8. PubMed ID: 25328234
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  • 47. Effect of natural antibrowning agents on color and related enzymes in fresh-cut Fuji apples as an alternative to the use of ascorbic acid.
    Rojas-Graü MA, Soliva-Fortuny R, Niartín-Belloso O.
    J Food Sci; 2008 Aug 01; 73(6):S267-72. PubMed ID: 19241570
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  • 48. Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut.
    Tan TC, Cheng LH, Bhat R, Rusul G, Easa AM.
    Food Chem; 2014 Jan 01; 142():121-8. PubMed ID: 24001821
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  • 49. Characterization of polyphenol oxidase from litchi pericarp using (-)-epicatechin as substrate.
    Liu L, Cao S, Xie B, Sun Z, Li X, Miao W.
    J Agric Food Chem; 2007 Aug 22; 55(17):7140-3. PubMed ID: 17650004
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  • 50. [Enzymatic characteristics of peroxidase from Chrysanthemum morifolium cv. Bo-ju].
    Zhu YY, Lyu XL, Li XW, Zhang D, Dong LH, Zhu JJ, Wang ZM, Zhang JZ.
    Zhongguo Zhong Yao Za Zhi; 2018 Apr 22; 43(8):1596-1601. PubMed ID: 29751705
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  • 51. Browning in Annona cherimola fruit: role of polyphenol oxidase and characterization of a coding sequence of the enzyme.
    Prieto H, Utz D, Castro A, Aguirre C, González-Agüero M, Valdés H, Cifuentes N, Defilippi BG, Zamora P, Zúñiga G, Campos-Vargas R.
    J Agric Food Chem; 2007 Oct 31; 55(22):9208-18. PubMed ID: 17907770
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  • 52. Immobilization of polyphenol oxidase onto mesoporous activated carbons -- isotherm and kinetic studies.
    Kennedy LJ, Selvi PK, Padmanabhan A, Hema KN, Sekaran G.
    Chemosphere; 2007 Sep 31; 69(2):262-70. PubMed ID: 17544053
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  • 53. Role of polyphenol oxidase and peroxidase in the generation of black tea theaflavins.
    Subramanian N, Venkatesh P, Ganguli S, Sinkar VP.
    J Agric Food Chem; 1999 Jul 31; 47(7):2571-8. PubMed ID: 10552528
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  • 54. Polyphenol oxidase activity from three sicilian artichoke [ Cynara cardunculus L. Var. scolymus L. (Fiori)] cultivars: studies and technological application on minimally processed production.
    Todaro A, Peluso O, Catalano AE, Mauromicale G, Spagna G.
    J Agric Food Chem; 2010 Feb 10; 58(3):1714-8. PubMed ID: 20073467
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  • 55. Polyphenol oxidases from latex of Hevea brasiliensis: purification and characterization.
    Wititsuwannakul D, Chareonthiphakorn N, Pace M, Wititsuwannakul R.
    Phytochemistry; 2002 Sep 10; 61(2):115-21. PubMed ID: 12169303
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  • 56. Kinetic modeling of high-pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum).
    Sreedevi P, Jayachandran LE, Rao PS.
    J Sci Food Agric; 2019 Mar 30; 99(5):2365-2374. PubMed ID: 30353562
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  • 57. Polyphenol oxidase from yacon roots (Smallanthus sonchifolius).
    Neves VA, da Silva MA.
    J Agric Food Chem; 2007 Mar 21; 55(6):2424-30. PubMed ID: 17316020
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  • 58. Properties of wheat bran polyphenol oxidase.
    Soysal C, Söylemez Z.
    Nahrung; 2004 Feb 21; 48(1):5-8. PubMed ID: 15053343
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  • 59. Isolation and characterization of spinach photosystem II membrane-associated catalase and polyphenol oxidase.
    Sheptovitsky YG, Brudvig GW.
    Biochemistry; 1996 Dec 17; 35(50):16255-63. PubMed ID: 8973199
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  • 60. The effect of ultrasonic on reducing anti-browning minimum effective concentration of purslane extract on fresh-cut potato slices during storage.
    Zhu Y, Du X, Zheng J, Wang T, You X, Liu H, Liu X.
    Food Chem; 2021 May 01; 343():128401. PubMed ID: 33228966
    [Abstract] [Full Text] [Related]

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