These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

328 related items for PubMed ID: 18069982

  • 1. Yeast identification in grape juice concentrates from Argentina.
    Combina M, Daguerre C, Massera A, Mercado L, Sturm ME, Ganga A, Martinez C.
    Lett Appl Microbiol; 2008 Feb; 46(2):192-7. PubMed ID: 18069982
    [Abstract] [Full Text] [Related]

  • 2. Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices.
    Rojo MC, Torres Palazzolo C, Cuello R, González M, Guevara F, Ponsone ML, Mercado LA, Martínez C, Combina M.
    Food Microbiol; 2017 Jun; 64():7-14. PubMed ID: 28213037
    [Abstract] [Full Text] [Related]

  • 3. Yeast species associated with wine grapes in China.
    Li SS, Cheng C, Li Z, Chen JY, Yan B, Han BZ, Reeves M.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):85-90. PubMed ID: 20116124
    [Abstract] [Full Text] [Related]

  • 4. Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy).
    Romancino DP, Di Maio S, Muriella R, Oliva D.
    J Appl Microbiol; 2008 Dec 31; 105(6):2248-54. PubMed ID: 19120668
    [Abstract] [Full Text] [Related]

  • 5. Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia.
    Raspor P, Milek DM, Polanc J, Mozina SS, Cadez N.
    Int J Food Microbiol; 2006 May 25; 109(1-2):97-102. PubMed ID: 16626833
    [Abstract] [Full Text] [Related]

  • 6. Presence of non-Saccharomyces yeasts in cellar equipment and grape juice during harvest time.
    Ocón E, Gutiérrez AR, Garijo P, López R, Santamaría P.
    Food Microbiol; 2010 Dec 25; 27(8):1023-7. PubMed ID: 20832680
    [Abstract] [Full Text] [Related]

  • 7. Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.
    Sturm J, Grossmann M, Schnell S.
    J Appl Microbiol; 2006 Dec 25; 101(6):1241-8. PubMed ID: 17105554
    [Abstract] [Full Text] [Related]

  • 8. Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages.
    Comitini F, Ciani M.
    Lett Appl Microbiol; 2006 Mar 25; 42(3):248-53. PubMed ID: 16478512
    [Abstract] [Full Text] [Related]

  • 9. A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegar.
    Solieri L, Cassanelli S, Giudici P.
    Yeast; 2007 May 25; 24(5):403-17. PubMed ID: 17366521
    [Abstract] [Full Text] [Related]

  • 10. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R, Rantsiou K, Dolci P, Rolle L, Comi G, Cocolin L.
    FEMS Yeast Res; 2008 Nov 25; 8(7):1053-62. PubMed ID: 18341578
    [Abstract] [Full Text] [Related]

  • 11. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.
    Jeyaram K, Singh WM, Capece A, Romano P.
    Int J Food Microbiol; 2008 May 31; 124(2):115-25. PubMed ID: 18433905
    [Abstract] [Full Text] [Related]

  • 12. Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).
    González SS, Barrio E, Querol A.
    J Appl Microbiol; 2007 Apr 31; 102(4):1018-25. PubMed ID: 17381745
    [Abstract] [Full Text] [Related]

  • 13. Sour rot-damaged grapes are sources of wine spoilage yeasts.
    Barata A, González S, Malfeito-Ferreira M, Querol A, Loureiro V.
    FEMS Yeast Res; 2008 Nov 31; 8(7):1008-17. PubMed ID: 18554306
    [Abstract] [Full Text] [Related]

  • 14. Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin.
    Vieira-Dalodé G, Jespersen L, Hounhouigan J, Moller PL, Nago CM, Jakobsen M.
    J Appl Microbiol; 2007 Aug 31; 103(2):342-9. PubMed ID: 17650194
    [Abstract] [Full Text] [Related]

  • 15. Yeasts associated to Malbec grape berries from Mendoza, Argentina.
    Combina M, Mercado L, Borgo P, Elia A, Jofré V, Ganga A, Martinez C, Catania C.
    J Appl Microbiol; 2005 Aug 31; 98(5):1055-61. PubMed ID: 15836474
    [Abstract] [Full Text] [Related]

  • 16. Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions.
    Nisiotou AA, Chorianopoulos N, Nychas GJ, Panagou EZ.
    J Appl Microbiol; 2010 Feb 31; 108(2):396-405. PubMed ID: 20438554
    [Abstract] [Full Text] [Related]

  • 17. Natural yeast flora of different varieties of grapes used for wine making in India.
    Chavan P, Mane S, Kulkarni G, Shaikh S, Ghormade V, Nerkar DP, Shouche Y, Deshpande MV.
    Food Microbiol; 2009 Dec 31; 26(8):801-8. PubMed ID: 19835764
    [Abstract] [Full Text] [Related]

  • 18. The uses of AFLP for detecting DNA polymorphism, genotype identification and genetic diversity between yeasts isolated from Mexican agave-distilled beverages and from grape musts.
    Flores Berrios EP, Alba González JF, Arrizon Gaviño JP, Romano P, Capece A, Gschaedler Mathis A.
    Lett Appl Microbiol; 2005 Dec 31; 41(2):147-52. PubMed ID: 16033512
    [Abstract] [Full Text] [Related]

  • 19. Potential of using real-time PCR-based detection of spoilage yeast in fruit juice--a preliminary study.
    Casey GD, Dobson AD.
    Int J Food Microbiol; 2004 Mar 15; 91(3):327-35. PubMed ID: 14984781
    [Abstract] [Full Text] [Related]

  • 20. Isolation of culturable yeasts from market wines and evaluation of the 5.8S-ITS rDNA sequence analysis for identification purposes.
    Nisiotou AA, Gibson GR.
    Lett Appl Microbiol; 2005 Mar 15; 41(6):454-63. PubMed ID: 16305670
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 17.