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Journal Abstract Search

123 related items for PubMed ID: 18070039

  • 1. Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils.
    Danyluk MD, Nozawa-Inoue M, Hristova KR, Scow KM, Lampinen B, Harris LJ.
    J Appl Microbiol; 2008 May; 104(5):1391-9. PubMed ID: 18070039
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  • 2. Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls.
    Uesugi AR, Harris LJ.
    J Food Prot; 2006 Apr; 69(4):712-8. PubMed ID: 16629010
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  • 4. Migration of Salmonella Enteritidis phage type 30 through almond hulls and shells.
    Danyluk MD, Brandl MT, Harris LJ.
    J Food Prot; 2008 Feb; 71(2):397-401. PubMed ID: 18326194
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  • 5. Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C.
    Uesugi AR, Danyluk MD, Harris LJ.
    J Food Prot; 2006 Aug; 69(8):1851-7. PubMed ID: 16924909
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  • 6. A dry-inoculation method for nut kernels.
    Blessington T, Theofel CG, Harris LJ.
    Food Microbiol; 2013 Apr; 33(2):292-7. PubMed ID: 23200663
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  • 7. Isolation of Salmonella Enteritidis phage type 30 from a single almond orchard over a 5-year period.
    Uesugi AR, Danyluk MD, Mandrell RE, Harris LJ.
    J Food Prot; 2007 Aug; 70(8):1784-9. PubMed ID: 17803132
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  • 8. Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage.
    Limcharoenchat P, James MK, Marks BP.
    J Food Prot; 2019 Feb; 82(2):194-199. PubMed ID: 30667289
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  • 12. Survival of foodborne pathogens on inshell walnuts.
    Blessington T, Theofel CG, Mitcham EJ, Harris LJ.
    Int J Food Microbiol; 2013 Sep 16; 166(3):341-8. PubMed ID: 24026009
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  • 13. Water pressure effectively reduces Salmonella enterica serovar enteritidis on the surface of raw almonds.
    Willford J, Mendonca A, Goodridge LD.
    J Food Prot; 2008 Apr 16; 71(4):825-9. PubMed ID: 18468041
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  • 17. Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.
    Ha JW, Kang DH.
    Appl Environ Microbiol; 2015 Jul 16; 81(13):4517-24. PubMed ID: 25911473
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  • 18. Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces.
    Chang SS, Han AR, Reyes-De-Corcuera JI, Powers JR, Kang DH.
    Lett Appl Microbiol; 2010 Apr 16; 50(4):393-8. PubMed ID: 20184671
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  • 19. Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam.
    Lee SY, Oh SW, Chung HJ, Reyes-De-Corcuera JI, Powers JR, Kang DH.
    J Food Prot; 2006 Mar 16; 69(3):591-5. PubMed ID: 16541690
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  • 20. Growth and survival of Enterobacteriaceae and inoculated Salmonella on walnut hulls and maturing walnut fruit.
    Blessington T, Mitcham EJ, Harris LJ.
    J Food Prot; 2014 Sep 16; 77(9):1462-70. PubMed ID: 25198836
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